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Rachael Ray Recipes

Grilled Cheese with Bacon and Maple Mustard
Grilled Cheese with Bacon and Maple Mustard
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Maple mustard spread adds zing to grilled double-cheese and hearty bacon sandwiches. Read more...
Italian-Style Grilled Cheese and Spinach Sandwiches
Italian-Style Grilled Cheese and Spinach Sandwiches
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Rach's latest take on a grilled cheese sandwich is rich in flavor and nutrition.Note: Rach says to buy the organic spinach frozen because if you were to buy it fresh,... Read more...
Rigatoni with Ricotta
|rachael-ray
Looking for a dish that feels both comforting and a little fresh? This Rigatoni with Ricotta is your answer. Imagine the richness of ricotta paired with a tangy tomato sauce, all crowned with mozzarella and Parmigiano. And those herbs—fresh thyme, mint, parsley—do they not just bring the perfect balance of flavor? You can even throw in some spring peas if you're feeling extra, but don't worry, it's still as delicious without. What’s not to love? Read more...
Caramelized Onion Green Beans (Version 2)
Caramelized Onion Green Beans (Version 2)
|rachael-ray
Slow cooking releases the incomparable flavor of caramelized onions. Mix with quickly cooked green beans for a sensational side. Serve the beans with Chicken Croquettes and Mashed Potatoes and Parsnips... Read more...
Two-Day Kosher Salt Chicken
Two-Day Kosher Salt Chicken
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Family and friends will savor succulent roast chicken tenderized with salt and a wine broth. Serve with Asparagus Spears and Potato and Parsnip Cakes With Two Sauces. Note: This recipe... Read more...
Roast Chicken with Rosemary on an Onion Bed with Smashed Butternut Squash and Potatoes
Roast Chicken with Rosemary on an Onion Bed with Smashed Butternut Squash and Potatoes
|rachael-ray
For a quick Sunday supper, roast cut up chicken stuffed with a paste of rosemary, garlic and anchovy butter on a bed of caramelized onions. Seasoned mashed butternut squash and... Read more...
Smoked Ham with Orange-Rosemary Glaze
Smoked Ham with Orange-Rosemary Glaze
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A sweet glaze covers a classic roasted ham. Serve with Broiled Pineapple, Mashed Potatoes and Leeks, and Warm Biscuits with Honey Butter alongside. Read more...
Greek Subs
Greek Subs
|rachael-ray
A yogurt, feta and horseradish sauce seasoned with Greek herbs tops roast beef in this delicious sub. The sauce can be used in a variety of recipes.Why not hold a... Read more...
Spaghetti with Creamy Spring Pea Pesto and Roasted Baby Meatballs
Spaghetti with Creamy Spring Pea Pesto and Roasted Baby Meatballs
|rachael-ray
Gremolata-seasoned roasted meatballs add body to creamy "peasto" pasta. Prepared separately, the meatballs and "peasto" are great additions to a variety of recipes as well. Read more...
White French Bread Pizza
White French Bread Pizza
|rachael-ray
Ciabatta bread slathered with a roasted garlic paste and layered with three cheeses makes a delicious white pizza. A little lemon adds zest. Top with fresh arugula. Read more...
Chicken Cordon Bleu
Chicken Cordon Bleu
|rachael-ray
Rach's take on this chicken classic combines ham and cheese enclosed in a breaded chicken breast with her special flavor touches. Surprise your guests with a delicious compound butter in... Read more...
Italian Subs with Garlic Vinaigrette and Giardiniera Relish
Italian Subs with Garlic Vinaigrette and Giardiniera Relish
|rachael-ray
Freshly baked Italian rolls, favorite Italian cold cuts and homemade giardiniera make a mouth-watering sub.Why not hold a sub party? Rach presents a variety of subs and a homemade salad... Read more...