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Rachael Ray Recipes

Creamed Spinach Fork-and-Knife Burgers
Creamed Spinach Fork-and-Knife Burgers
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When Rach was a kid, her mom made then knife-and-fork burgers once a week! Check out this version topped with creamed spinach and crispy onions, plus more "knife-and-fork" burgers! Read more...
Cacciatore Chicken Thighs with Whole Grain Pasta
Cacciatore Chicken Thighs with Whole Grain Pasta
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Rachael likes to use earthy dried mushrooms and their rich broth in her version of this Italian hunters' stew. In her family, it's served with farro or polenta; regionally, it... Read more...
Farfalle with Hot Sausage and Zucchini
Farfalle with Hot Sausage and Zucchini
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This simple pasta supper will be on your table in minutes! Read more...
Nutty Chicken Cutlets with Citrus Salad
Nutty Chicken Cutlets with Citrus Salad
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Chicken cutlets with a whole grain, nutty crust pair well with a zesty salad for a perfect weeknight meal. Read more...
Fennel, Rosemary and Honey Oatmeal with Chicken Sausage Meatballs
Fennel, Rosemary and Honey Oatmeal with Chicken Sausage Meatballs
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Fennel seed ties together the flavors of this savory oatmeal with its meatball toppers in this all-new brunch (or BLD!) dish from Rach. Check out other recipes from Rachael's Meatball... Read more...
Sausage and French Toast Meatballs
Sausage and French Toast Meatballs
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Meatballs for brunch! And here's a tip from Rach: Don't get your griddle too hot when you're cooking your French toast – you want your griddle between medium-low and medium... Read more...
Pulled Chipotle Chicken and Fixin's
Pulled Chipotle Chicken and Fixin's
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Ground cumin combined with chipotle peppers in adobo adds a smoky flavor to this gluten-free meal. Read more...
Pigskin Meatballs
Pigskin Meatballs
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Get ready for gameday with these amazing pork-and-potato meatballs from Rach! Plus, check out other recipes from Rachael's Meatball Week! Read more...
Hot Sausage Ragu
Hot Sausage Ragu
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Chestnuts add unique flavor to this hearty sausage ragu. Read more...
Carbonara with Artichokes
Carbonara with Artichokes
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Tarragon combines with the flavor of artichokes for a stunning carbonara. Be sure to temper your egg yolks – that's the key to the success of this dish! Read more...
Chicken and Dumplings (Version 2)
Chicken and Dumplings (Version 2)
|rachael-ray
Whip up a little comfort food for the family – but remember, only serve this recipe to people you really love, because they'll all come back again and again for... Read more...
Spaghetti Squash with Roasted Tomatoes and Basil
Spaghetti Squash with Roasted Tomatoes and Basil
|rachael-ray
Lighten up your regular pasta meal by using spaghetti squash instead! Roasting brings out the flavor of the tomatoes. Read more...