Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Thanksgiving Leftovers: Turkey or Chicken & Porcini Ragu
Thanksgiving Leftovers: Turkey or Chicken & Porcini Ragu
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Use up your Thanksgiving turkey leftovers! Read more...
Roasted Broccolini Hero Sandwiches
Roasted Broccolini Hero Sandwiches
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Serve roasted broccolini as an easy crowd-pleaser side with any family meal. Or slap it on a hoagie with provolone and a fried egg. We need a hero! Read more...
Pub Burgers with Hot Beer Cheese on Soft Pretzel Rolls
Pub Burgers with Hot Beer Cheese on Soft Pretzel Rolls
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"I don’t go to pubs as much as I’d like to, but if I did, I’d want to shoot a great game of darts, then sit down with a pint... Read more...
Farro Risotto with Pumpkin & Sage
Farro Risotto with Pumpkin & Sage
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"If you grow or pick pumpkins, roast a puree and freeze for pies, puddings and this risotto recipe. I make a puree of butternut squash for the same purposes as... Read more...
Roast Beef Reubens with Horseradish Russian Dressing & Sauerkraut
Roast Beef Reubens with Horseradish Russian Dressing & Sauerkraut
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This may look like a traditional Reuben, but it’s fancy roast beef with horseradish sauce in disguise. Read more...
Ratatouille with Oven-Poached Eggs
Ratatouille with Oven-Poached Eggs
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"One of my favorite kitchen hacks? Making poached eggs in the oven for a few or for a crowd. For me, 10 minutes for soft eggs and 12 for medium... Read more...
Easiest Meatballs Ever on Italian Hoagie Rolls
Easiest Meatballs Ever on Italian Hoagie Rolls
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"On the first frosty nights, John wants a meatball sub. We serve an arugula or romaine salad on the side to feel less guilty. John melts deli-sliced provolone on his,... Read more...
Knocks 'n' Brats & Red Cabbage & Potatoes Rösti
Knocks 'n' Brats & Red Cabbage & Potatoes Rösti
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"In our neck of the woods, it’s Oktoberfest until it’s Halloween. Celebrate with one of my German faves: bratwurst." Read more...
Chicken Paillard Croque Monsieur or Madame
Chicken Paillard Croque Monsieur or Madame
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Croque monsieur is a rich ham and cheese sandwich. Put an egg on top, and you’ve got a croque madame! This open-face “sandwich” can be brunch, lunch or dinner. Watch... Read more...
Chicken Paillard "Pizzette" with Smoked Mozzarella & Pepperoni
Chicken Paillard "Pizzette" with Smoked Mozzarella & Pepperoni
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You won't miss the crust with this high-protein "pizza." Read more...
Risotto Milanese with Asparagus & Shrimp
Risotto Milanese with Asparagus & Shrimp
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People don’t think of risotto as a 30-minute meal, but it should take no more than 18 minutes from the time you start adding the liquid until it’s ready to... Read more...
Parsnip-Potato Cakes with Smoked Salmon & Horseradish Crème Fraîche
Parsnip-Potato Cakes with Smoked Salmon & Horseradish Crème Fraîche
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This comforting recipe is a BLD, which means it's great for breakfast, lunch, or dinner. Read more...