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Rachael Ray Recipes

Sesame-Mushroom Ramen
Sesame-Mushroom Ramen
|Rachael Ray
"I make this dish with chicken, but skip the meat and use all veggie broth for a great vegan or vegetarian version."—Rach Read more...
Rachael Ray's Chicken Milanese with Escarole Salad
Rachael Ray's Chicken Milanese with Escarole Salad
|Rachael Ray
"You know how I love a chicken cutlet! This one has a breading that’s bumped up with Parm, granulated garlic, lemon zest, crushed red pepper, and plenty of dried herbs.... Read more...
Chili-Macarole
Chili-Macarole
|Rachael Ray
Nicoise-Style Tuna Casserole
Nicoise-Style Tuna Casserole
|Rachael Ray
Beef & Chorizo Meatballs with Walnut Romesco
Beef & Chorizo Meatballs with Walnut Romesco
|Rachael Ray
Chicken Schnitzel
Chicken Schnitzel
|Rachael Ray
This Chicken Schnitzel is crisp, tangy, and so much better than anything you'd get at a diner. Pair it with that salad for some balance, and you've got yourself a... Read more...
Moules Marinières
Moules Marinières
|Rachael Ray
Mussels are a very affordable seafood option and they cook really quickly. Once you add them to the sauce, they’re ready in less than 10 minutes. Talk about fast food! Read more...
Sweet 'n' Spicy Pasta alla Norma
Sweet 'n' Spicy Pasta alla Norma
|Rachael Ray
"This sauce gets its pumped-up flavors from a combination of semi-dried tomatoes, sundried tomato paste, sweet vermouth, and spicy Calabrian chile paste, one of my favorite go-to ingredients."  —Rach Read more...
Artichoke Bucatini with Peppers & Parm
Artichoke Bucatini with Peppers & Parm
|Rachael Ray
Spring forward with this fresh, flavorful artichoke and roasted red pepper bucatini. Read more...
Turkey with Orzo Pilaf, Pine Nuts & Gremolata
Turkey with Orzo Pilaf, Pine Nuts & Gremolata
|Rachael Ray
"This orzo dish is great as a vegetarian meal with the Greek-Style Beans & Tomatoes. For a real feast, serve with a Pot of Winter Greens as well." —Rach Read more...
Avgolemono Lemon Chicken & Rice Soup
Avgolemono Lemon Chicken & Rice Soup
|Rachael Ray
"Tempering is not some fantastic art that only chefs can master—just add hot liquid in small amounts so the eggs don't scramble." —Rach Read more...
Chicken Pot Pie Casserole
Chicken Pot Pie Casserole
|Rachael Ray