Rachael Ray Recipes

Pumpkin Soup
Pumpkin Soup Recipe
|Faith Coats
Delight your guests with this cozy, flavor-packed Veg-Head Holiday Pumpkin Soup! Roasted to perfection with warm spices like vadovan, nutmeg, and cinnamon, the tender pumpkin transforms into a velvety soup... Read more...
Diced Butternut Square on a Cutting Board with a Knife
Healthy Squash Bread
|Corinne Remeika
Healthy Squash Bread doesn't exactly sound like an appealing name for a recipe, but trust me, this is delicious. I watched our friend, Louisa Shafia, make this bread during a... Read more...
Decadent Pumpkin Gnocchi
Decadent Pumpkin Gnocchi
|rachael-ray
A luscious cream sauce brings out the flavor of fresh gnocchi and autumn veggies. Read more...
Pumpkin Pie
Pumpkin Pie
|maria-betar
Rachael's sister Maria – the baker in the family! – has shared this recipe with us. "I use canned pumpkin when I'm short on time," says Maria," but if you're... Read more...
Penne-Wise Pumpkin Pasta
Penne-Wise Pumpkin Pasta
|rachael-ray
This recipe is "wise" because it uses whole wheat pasta – which is high in protein and fiber compared to semolina pasta and has a tasty, nutty flavor – plus... Read more...
Savory Pumpkin Pie
Savory Pumpkin Pie
|rachael-ray
Candied pecans top a pumpkin pie sparked with chili powder and other spices. A surprise of cheddar cheese in the crust makes this an extra special dessert. Read more...
Sausage, Pumpkin and Arborio Soup
Sausage, Pumpkin and Arborio Soup
|rachael-ray
A bowl of this hearty, healthy soup is plenty for a full meal. Cook's Note: The soup, without the rice, can be covered and refrigerated for a make-ahead meal. Add... Read more...