Rachael Ray Recipes

Milanese-Style Risotto with Pumpkin
Milanese-Style Risotto with Pumpkin
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Welcome fall with this delicious pumpkin risotto, flavored with a hint of saffron.  Read more...
Roasted Garlic Pasta alla Norma
Roasted Garlic Pasta alla Norma
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Roasted garlic-infused olive oil enlivens Rach's version of Pasta Norma, named after Bellini’s opera, Norma. They say that this dish was once prepared in Sicily especially for Bellini! Read more...
Deep Winter Minestra - Beans and Greens Soup
Deep Winter Minestra - Beans and Greens Soup
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Easy and inexpensive to prepare and serve this hearty, healthy soup any night of the week! For a more traditional flavor of this escarole and bean soup, use chicken stock,... Read more...
Roasted-Pepper-Pasta-Stuffed Peppers
Roasted-Pepper-Pasta-Stuffed Peppers
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This recipe is a whole new way to stuff red peppers. Read more...
Garlic and Oil Spaghetti with Greens
Garlic and Oil Spaghetti with Greens
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Budget-friendly and delicious! Read more...
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
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This recipe is full of vegetables and nutrition. Yum-o! Read more...
Roasted Cauliflower Penne with Rosemary Cream
Roasted Cauliflower Penne with Rosemary Cream
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Make sure to roast your cauliflower first. Here's the recipe. Read more...
Pasta with Hazelnut-Spinach Pesto
Pasta with Hazelnut-Spinach Pesto
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Pesto doesn't have to mean just basil-mix it up by adding spinach and hazelnut for extra flavor and nutrition. Read more...
Pasta e Fagioli al Forno
Pasta e Fagioli al Forno
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Serve with Lemon-Pepper Salad. Read more...
Cherry Tomato Spaghetti all'Amatriciana
Cherry Tomato Spaghetti all'Amatriciana
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Pancetta and lots of red pepper flakes spice up this quick version of a classic Roman dish. Read more...
Saffron Spaghetti alla Carbonara
Saffron Spaghetti alla Carbonara
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Serve with Bitter Caesar Salad. Read more...
Gnocchi with Three-Mushroom Gravy
Gnocchi with Three-Mushroom Gravy
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Ricotta salata sounds like the soft, creamy cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly. –RR Read more...