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Rachael Ray Recipes

Not Fried Chicken on the Ranch and Peeler Salad
|rachael-ray
Rachael says, “This one is an updated version of shake and bake style chicken. The ranch dressing is made with buttermilk, which I always thought of as rich and fattening – not so! Buttermilk is very low in fat, as it is made from skim milk. This is one feel-good-about-it down-home supper.” Serve with Rachael's Peeler Salad, included in the recipe below. Read more...
Turkey Chili Meatballs, Fire-Roasted Barbecue Sauce, Sour Cream Smashed Potatoes and String Beans
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This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Rollover Turkey Stuffin’ Meatloaf with Scallion Mashed Potatoes and Green Beans
|rachael-ray
Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor.In this Rollover Supper series, three popular comfort foods – meatloaf, lasagna and enchiladas – come together to give you two tasty, well-rounded suppers: Turkey Stuffing Meatloaf with Scallion Mashed Potatoes and Green Beans and Enchil-lasagna. Now that’s a comforting thought! Read more...
Turkey Empanadas
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These delicious empanadas are a great way to use up leftover turkey and mashed potatoes. Read more...
Honey-Mustard Pretzel-Crusted Chicken Fingers and Roasted Broccoli
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...because you just cannot have enough chicken finger recipes. Read more...
Quesadilla Club
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Ingredients 2 pints grape tomatoes 1 tablespoon extra virgin olive oil (EVOO) Salt and freshly ground black pepper 8 slices of bacon, chopped 4 leeks, green parts removed and discarded, white parts chopped 12 8-inch flour tortillas 2 cups pepper Jack cheese, shredded 1 rotisserie chicken, meat removed from the bones and chopped 1/2 cup cilantro (a large handful), chopped Preparation Pre-heat the oven to 400°F. On a baking sheet, toss the tomatoes with one turn of the pan of EVOO, salt and pepper. Transfer to the oven and roast... Read more...
Mean Green Tortilla Soup
|rachael-ray
Ingredients 2 cups regular or low sodium chicken stock 2 cups water 3 ears of corn, kernels removed (reserve shaved corn cobs) 1 package corn tortillas, cut into strips 4 tablespoons extra virgin olive oil (EVOO), divided 1 package chicken thighs or breasts (3 pieces) 1 onion, chopped 2 cloves garlic, grated 2 teaspoon cumin 1 jalapeño pepper, seeded and chopped 10-12 tomatillos, husks removed 2 cups cilantro, chopped Zest and juice of 2 limes 2 cups Monterey Jack cheese, shredded 3 avocados, chopped (optional) Preparation Pre-heat the oven to... Read more...
Shimmy and Roast - Italy
|rachael-ray
If you like this recipe, you should also try Rachael's Shimmy and Roast - Asia and Shimmy and Roast - Mexico Read more...
Shimmy and Roast - Mexico
|rachael-ray
If you like this recipe, you should also try Rachael's Shimmy and Roast - Asia and Shimmy and Roast - Italy Read more...
Shimmy and Roast - Asia
|rachael-ray
If you like this recipe, you should also try Rachael's Shimmy and Roast - Italy and Shimmy and Roast - Mexico Read more...
Buffalo Chicken Stromboli
|rachael-ray
This is a great recipe for leftover chicken. Read more...
BLD Burgers with Chunky Cranberry Sauce
|rachael-ray
At last, you can enjoy burgers any time of day! This picture-perfect BLD burger works well for post-party brunch at holiday time. Read more...