Rachael Ray Recipes

Everything Chicken Schnitzel and Ranch-Style Creamy Veggies
Everything Chicken Schnitzel and Ranch-Style Creamy Veggies
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Rach takes the ingredients she'd put in her Everything Cream Cheese and incorporates them into tasty veggies with sauce that accompanies crispy chicken schnitzel cutlets. Read more...
Chicken Piccata with Prosciutto-Wrapped Asparagus
Chicken Piccata with Prosciutto-Wrapped Asparagus
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Bundles of prosciutto-wrapped asparagus add flair to the presentation of this dish that's a delightful meal for easy entertaining. Read more...
Crispy Skin Chicken Breasts with Escarole and White Beans
Crispy Skin Chicken Breasts with Escarole and White Beans
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This recipe has the crispiest skin and the juiciest chicken breast you can make in less than 20 minutes. You'll see this method of cooking called "chicken under a brick,"... Read more...
Chicken Bagel Sandwiches with Bacon-Walnut Cream Cheese
Chicken Bagel Sandwiches with Bacon-Walnut Cream Cheese
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A rich bacon-walnut spread paired with chicken and greens sits inside pumpernickel bagels. Read more...
Turkey Paprikash Burgers on Pretzel Rolls
Turkey Paprikash Burgers on Pretzel Rolls
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A strong, sharp cheddar tops this burger incorporated with paprikash flavor. Read more...
Spanish-Style Grilled Chicken and Dark Greens Salad
Spanish-Style Grilled Chicken and Dark Greens Salad
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This flavorful salad is full of superfoods and is perfectly balanced. Read more...
Chicken and Snap Pea Soup with Leeks
Chicken and Snap Pea Soup with Leeks
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You can use the pulled chicken and stock from Rach's Poached Chicken with Lemon and Garlic recipe for this meal, or grab a rotisserie chicken from the store to make... Read more...
Poached Chicken with Lemon and Garlic
Poached Chicken with Lemon and Garlic
|rachael-ray
"I love rollover cooking. If you cook something simple like a poached chicken, you can roll it into two meals, like my Chicken and Snap Pea Soup with Leeks and... Read more...
Chicken Posole with Crispy Tortilla Strips
Chicken Posole with Crispy Tortilla Strips
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This is a satisfying feed-a-crowd recipe; you can also prepare it as a make-ahead meal. If you're making it to eat tonight, use store-bought rotisserie chicken and chicken stock instead... Read more...
Tingly Chicken and Greens Noodle Bowls
Tingly Chicken and Greens Noodle Bowls
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This is a super-healthy, really delicious chicken soup with rice noodles and lots of dark leafy greens. Read more...
Turkey Cheeseburgers with Beer-B-Q Sauce on Pretzel Rolls
Turkey Cheeseburgers with Beer-B-Q Sauce on Pretzel Rolls
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These turkey burgers have ground mustard, grated onion and herbs and seasonings incorporated right into the burger. Topped with extra-sharp cheddar and a homemade sauce, serve them on pretzel rolls... Read more...
Chicken Monte Cristo Burgers
Chicken Monte Cristo Burgers
|rachael-ray
The flavors of chicken piccata and chicken francese combine in this burger served on savory Parm toast. Read more...