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Rachael Ray Recipes

Spanish Burgers with Manchego and Chorizo Hash Browns
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Serve with Bloody Maria – Spanish Bloody Mary. Read more...
Sausage and Fish One-Pot
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This recipe is so easy, you may be up for preparing dessert as well! Serve with Limoncello and Lemon Cream Fruit Tart. Read more...
Sausage O'Patties
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Serve with Spiked Beans-n-Toast and Cream Eggs with Irish Cheese and Chives. Read more...
Shepherd's Pie
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Ingredients 2 pounds potatoes, such as Russet, peeled and cubed Salt and freshly ground black pepper 2 tablespoons extra virgin olive oil (EVOO) 1 3/4 pounds ground lamb A pinch of allspice 1 medium carrot, peeled and chopped 1 medium parsnip, peeled and chopped 1 medium onion, chopped 2 tablespoons all-purpose flour 1/2 cup beef stock or broth 1/2 cup dark beer 1 tablespoon Worcestershire sauce (eyeball it) 2 tablespoons sour cream or softened cream cheese 1 large egg yolk 1/2 cup cream 1 teaspoon sweet paprika 2 tablespoons flat... Read more...
Mashed Super Skins with Steak and Pepper Hash
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Serve with Buffalo Popcorn Chicken Bites. Read more...
Creamy Dijon Smashed Potatoes
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This makes a great side for Apple Cider Chicken. Read more...
Green Potato Salad
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Serve with Open Wide! Tur-Chicken Club Burgers. Read more...
Mashed Sweet-n-Bitter Potatoes
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Serve with Traditional Supper Stuffing with Cider Gravy Recipe and Smoky Greens with Cranberries. Read more...
Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
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This extra creamy fondue is delish! You can get creative with what you use for dipping, from a variety of veggies to cubed meats. Read more...
Smoky Turkey Shepherd's Pie
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Serve with Warm Strawberries and Cream. Read more...
Bourbon-Pecan Smashed Sweet Potatoes
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ItalicQuoteUnordered listOrdered listInsert mediaThese Bourbon-Pecan Smashed Sweet Potatoes are part of a delicious Thanksgiving meal that will be ready in no time! Serve with Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy and Brussels Sprouts with Bacon. Dishes like this are why it's called comfort food, so I also like to save this recipe for really cold days, when everyone's ready to sit down and really EAT! –RR Read more...
Super Tuscan Burgers and Potato Salad with Capers and Celery
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Ingredients 2 1/2 pounds small waxy potatoes, quartered or halved, depending on size Coarse salt 3/4 pound ground pork 3/4 pound ground veal 3 tablespoons extra virgin olive oil (EVOO), plus 5-6 tablespoons, divided 1/2 cup dry Italian red wine, divided 1/4 medium yellow skinned onion, finely chopped 3 tablespoons, 5 or 6 sprigs, chopped fresh sage leaves 4 cloves garlic, chopped Coarse black pepper 1/2 pound cremini (baby portobello) mushrooms, sliced 4 crusty rolls, split 8 ounces Pecorino Romano, shaved with a vegetable peeler 1 cup arugula leaves, 1/2... Read more...