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Rachael Ray Recipes

Meat and Potatoes Burger
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Craig Ferguson inspired Rachael to write this recipe! Read more...
No-Mayo Potato Salad
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Rachael is not a fan of mayo, so she avoids using it when she can. This no-mayonnaise potato salad is perfect for a summer picnic, since you don't have to worry so much about it spoiling. Read more...
Turkey Croquettes with Mushroom-Rosemary Gravy
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Spanish croquetas are little hand-held bundles that are crispy on the outside, and hot and oozing on the inside with a filling that usually includes mashed potato and ham, chicken or fish. Croquettes are the French or Southern version. –RRServe with Sausage, Kale and Cranberry Pasta. Read more...
Smoky Roast Chicken with Maple Gravy and Smashed Root Veggies
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Ingredients 2 Idaho potatoes, peeled and chopped 2 medium parsnips, peeled and chopped 1 celeriac (celery root), peeled and cut into pieces 3 cups milk A few grates of nutmeg 2 tablespoons butter Salt and freshly ground black pepper 4 small boneless, skinless chicken breasts 1 tablespoon extra virgin olive oil (EVOO) 6 sprigs fresh thyme, leaves removed from stems and chopped 4 slices speck or any smoky ham of your choice, thinly sliced For the maple gravy: 1 tablespoon butter 2 shallots, finely chopped 2 tablespoons flour 1/4 cup... Read more...
Mojito Mashed Sweet Potatoes
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Serve with Ropa Vieja Joses (Cuban Sloppy Joes), Sliced Tomatoes, Plantain Chips and Mojo Sauce. Read more...
No-Thyme Quick Chicken with Smash Broc-o-tatoes and Gouda Gravy
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This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Portuguese Chicken
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This recipe is a great way to use leftover chicken. Read more...
Cod Croquettes with Sweet Red Pepper Gravy and Mashed Potatoes with Spinach
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Seafood lovers and non-seafood fans alike will love this tasty fish dish, which is a colorful and creative way to prepare cod or other white fish. OldBay Seasoning, a savory and distinctive blend of herbs and spices, is most famously used to season seafood boils and crab cakes, but it can also pep up fries, chicken, corn, deviled eggs or burgers. –RR Read more...
The Yukon via Vermont: Yukon Gold Potato Pancakes and Chunky Applesauce
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For a meal filled with potatoes, serve with Stuffed Potatoes with Ham, Thyme and Gruyère. Read more...
Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce
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Serve with Turkey Posole. Read more...
Turkey Kielbasa, Sweet Potato and Leek Soup
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Use leftover potatoes for this hearty soup. Read more...
Sweet Potato Salad with Warm Bacon Vinaigrette
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Ingredients 4 medium sweet potatoes, peeled, cut in half lengthwise and sliced into half moons 2 tablespoons extra virgin olive oil (EVOO) 4 slices bacon 1 medium red onion, finely chopped 2 cloves garlic, finely chopped or grated Salt and ground black pepper 1 1/2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 4 cups baby spinach, loosely packed Preparation Place a medium pot over medium-high heat with the sweet potatoes and enough cold water to cover them. Bring to a boil, reduce the heat to medium and simmer until... Read more...