Rachael Ray Recipes

Spinach Salad on Garlic Croutons
Spinach Salad on Garlic Croutons
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Serve alone as a sensational salad or with Turkey Chili and Sweet Potato Shepard's Pie. Read more...
Steak with Tomato-Bacon Salad Topper
Steak with Tomato-Bacon Salad Topper
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Serve with Grilled Shrimp with Chili Cocktail Sauce. Read more...
Whole Wheat Penne and Cauliflower
Whole Wheat Penne and Cauliflower
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A delicious light cream sauce is balanced by watercress or spinach in this easy-to-love dish. Read more...
Sausage Breakfast Bundles
Sausage Breakfast Bundles
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Get your hash browns and sausage in one bite – now that's delish! Read more...
Clam Bake Chowder
Clam Bake Chowder
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This tasty chowder will bring a New England clam bake right into your kitchen all year 'round! Read more...
Breakfast Crostini
Breakfast Crostini
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Serve with Rosemary Potato Frittata and Berries with Almond Cream and Amaretti. Read more...
Beer-and-Beef Chili Sliders on Bacon Biscuits with Tomatillo Ketchup
Beer-and-Beef Chili Sliders on Bacon Biscuits with Tomatillo Ketchup
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Rachael served these sensational sliders at her South by Southwest Party in Austin, Texas. Note: You will need toothpicks to prepare this recipe. Read more...
Oven-Roasted Chicken Tenders Saltimbocca
Oven-Roasted Chicken Tenders Saltimbocca
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Serve with Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts. Read more...
Rach-aroni Paella
Rach-aroni Paella
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Ingredients 3 cups chicken broth 2 pinches saffron threads 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons butter 2/3 cup 1/2-inch pieces vermicelli pasta or spaghetti (a couple generous... Read more...
German-Style Oven Fries
German-Style Oven Fries
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Serve with The Wurst Reuben Burgers. Read more...
BLT Bruschetta
BLT Bruschetta
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This bruschetta has all the components of a true BLT and more! Delish! Read more...
Mahi-Mahi Skewers with Ham, Pineapple and Ginger-Soy Glaze
Mahi-Mahi Skewers with Ham, Pineapple and Ginger-Soy Glaze
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Add some aloha to your next barbecue! Read more...