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Rachael Ray Recipes

Crunchy Vanilla-Almond French Toast with Fancy Fruit Topping and Sweet-n-Smoky Bacon
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Challah bread is wonderful for French toast, and this recipe doesn't disappoint. This recipe is also a great when you're having people over for brunch – not only is it a guaranteed crowd pleaser, but after you've done the prep work you can pop it in the oven and spend time with your guests. Read more...
Welsh Rarebit Fondue
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Rachael whips up a classic recipe that is super easy and delicious! Read more...
Southern-Style Shepherd's Pie
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 pound ground pork 1 pound ground beef sirloin 1 large onion, chopped 2 medium parsnips (about 8 ounces), peeled and thinly sliced 3 ribs celery, sliced 3 tablespoons cider vinegar 1 tablespoon brown sugar (dark or light) 2 tablespoons flour 1 bunch Swiss chard (about 6 ounces), stemmed and chopped 2 1/2 cups chicken stock 3 pounds sweet potatoes, peeled and cut into chunks 1/2 stick butter 1 banana, sliced 1 orange, zested and juiced 1/2 cup heavy cream 1/2 teaspoon... Read more...
Sausage, Mushroom & Polenta Lasagna
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Ingredients 1 tablespoon extra-virgin olive oil (EVOO) 1 pound hot Italian sausage, casings removed 6 portobello mushrooms, stemmed and cut into large chunks 2 medium red onions, chopped 4 cloves garlic, chopped 1 1/2 cups quick-cooking polenta 3 cups chicken stock, divided 1 1/2 cups milk 1/4 cup aged balsamic vinegar 1 15-ounce can crushed tomatoes 1 cup ricotta cheese 1 cup shredded provolone cheese 1/2 cup shredded Asiago cheese 2 tablespoons butter, softened 25 to 30 leaves fresh basil, torn or roughly chopped 1/2 cup (a couple of handfuls)... Read more...
Portuguese Stuffin' Muffins
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Rachael cuts a viewer's favorite -- but laborious -- family recipe down to a 30-minute meal. Read more...
Sausage and Pepper Makeover
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You can get the same great flavors from the Italian classic with this slimmed down version. Read more...
Chicken, Chorizo and Tortilla Stoup
Chicken, Chorizo and Tortilla Stoup Recipe
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If you’ve ever found yourself debating between soup and stew, welcome to “stoup.” This hearty, spicy, cheesy bowl is what happens when chicken, chorizo, and tortilla chips throw a party... Read more...
Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo
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As you bite into these burgers, you will find a smoky, cheesy surprise at the center! The green onion mayo tops off this dish. You might recognize cumin from Indian or Mexican food, but if you add a teaspoon of ground cumin to a cup of mayo it makes a great sauce for burgers or lamb. –RRFor a complete meal, serve with Tomato and Vidalia Onion Salad and Kahlua Chocolate Chunk Cookies. Read more...
French Onion No Soup
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This recipe can be made with chicken, pork chops or steak – it's up to you! Read more...
Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho
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Serve with Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices and Savory Spritzer Cocktails. Read more...
Power Burgers
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Ingredients 5 tablespoons extra virgin olive oil (EVOO), divided 2 large onions, thinly sliced Salt and freshly ground black pepper 3 tablespoons tomato paste 3/4 cup dry Italian red wine 2 pounds ground sirloin (93% lean or greater) 1/2 cup pepperoni, finely chopped 1/4 cup Italian parsley (about a handful), chopped 1 teaspoon dried oregano, crushed up slightly with your fingers 1 teaspoon crushed red pepper flakes 4 tablespoons butter (1/2 stick) 3 to 4 cloves garlic, finely chopped or grated 4 slices sesame semolina bread, each about an inch... Read more...
Pizzagna
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Serve with Coffee Sambuca Shakes. Read more...