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Rachael Ray Recipes

Spanish Fideos with Shrimp
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Ingredients Salt 1 pound thin egg noodles (fideos), broken into 2-inch pieces 1/4 cup extra virgin olive oil (EVOO) 1 large red bell pepper, finely chopped 1 bunch scallions, chopped 4 large cloves garlic, grated or finely chopped 1 pound medium shrimp—peeled,deveined and chopped 2/3 cup chopped flat-leaf parsley (a couple of generous handfuls) 1/3 cup dry sherry 1/4 cup soy sauce Hot pepper sauce 1/4 cup slivered almonds, toasted Preparation Bring a large pot of water to a boil, salt it, add the noodles and cook until al dente.... Read more...
Ground Sirloin Stew with Dill Egg Noodles and Spinach Salad
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This stew is hearty enough to be served on a plate instead of a bowl if you want to! Serve with the spinach salad beforehand or alongside. Read more...
Gnocchi with Spinach and Gorgonzola
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This cheesy dish is loaded with iron. Popeye would love it! Read more...
Cheesy Stuffed Chicken Meatballs in Marinara Sauce
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Surprise – there's cheese inside these meatballs! Read more...
Penne with Cherry Tomato Arrabbiata
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Ingredients 1/4 cup olive oil 1-2 fresh Fresno chili peppers, thinly sliced across or chopped (add seeds for extra-hot) 3 large cloves garlic, grated or minced 1/4 cup dry vermouth or white wine 2 pints cherry tomatoes, halved Sea salt, to taste 1 pound penne A small handful of fresh basil, torn A small handful of flat leaf parsley, chopped Grated Pecorino Romano cheese Preparation Bring a large pot of water to a boil for the pasta.Heat the olive oil over medium-high heat, four turns of the pan. Add the... Read more...
Pappardelle in Chianti Sauce
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Chickpea and Tomato Penne Pasta
|rachael-ray
This nutritious pasta dish easy to prepare and easy on the budget. Serve as a main course or as a side with grilled chicken or fish. Read more...
Meat-free, Easy and Tasty: Mushroom Tetrazzini with Tagliatelle
|rachael-ray
Who says a pasta dish has to have meat to be satisfying? This Mushroom Tetrazzini with Tagliatelle proves that mushrooms and cream can bring all the flavor without needing to pull out the meat. If you're a fan of quick and easy recipes that don't skimp on taste, this one's for you.   Read more...
Mixed Herb and Lemon Pesto with Zucchini and Pasta
|rachael-ray
A magnificent medley of zucchini, fresh herbs, nuts, cheese and lemon juice with zest are what makes this pasta dish irresistible! Top with zucchini flowers for a stunning presentation. Read more...
Extra Spicy Linguine with Sausage, Chili Peppers, Cherry Tomatoes and Arugula
|rachael-ray
This sensational spicy sausage and pasta dish is a great meal with or without added cream or cheese! Read more...
Straw and Hay Pasta
|rachael-ray
Ingredients 1/2 pound fettuccine 1/2 pound spinach fettuccine Salt and pepper 3 tablespoons butter 1/8-inch-thick sliced prosciutto or pancetta, finely diced or 1/4 pound package of pre-cubed prosciutto or pancetta, such as Citterio brand 3/4 pound Brussels sprouts, trimmed and thinly sliced 2 cloves garlic, finely chopped or 1 shallot, finely chopped 3-4 sprigs fresh sage, thinly sliced A few grates fresh nutmeg 1/2 cup grated Parmigiano Reggiano cheese (a few handfuls) Preparation Bring a large pot of water to a boil for the pasta; salt the water and cook... Read more...
Reuben Mac 'n Cheese
|rachael-ray
Serve with Iceberg Lettuce with Russian Dressing. Read more...