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Rachael Ray Recipes

"Cabbage and Hay" Spaghetti
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This pasta may look like cabbage and hay on a plate, but it tastes anything but bland! When made with vegetable stock, this recipe is vegetarian. Read more...
Venetian Mac 'n Cheese with Radicchio and Shrimp
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Ingredients Salt 1 pounnd medium shell pasta 2 tablespoons butter 2 tablespoons flour 1 1/2 cups half-and-half or whole milk 1 cup chicken broth Pepper Pinch Nutmeg 2 tablespoons extra virgin olive oil (EVOO) 3 cloves garlic, grated or finely chopped 1 teaspoon anchovy paste (optional) Preparation Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute,then whisk in the half-and-half... Read more...
Spanish Spaghetti
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Ingredients Salt and freshly ground black pepper 1 pound whole wheat spaghetti 1/4 cup extra virgin olive oil (EVOO) 4 cloves garlic, finely chopped 6-8 flat anchovy fillets or 3 teaspoons anchovy paste 8-10 jarred piquillo peppers or 4 roasted red peppers, drained 1 cup loosely packed pitted black olives, finely chopped 1/2 cup slivered or sliced almonds, toasted Crushed red pepper flakes 1/2 cup flat leaf parsley, chopped, for garnish Manchego cheese, for garnish Preparation Bring a large pot of water to a boil. Add some salt and the... Read more...
Mac-n-Smoked Gouda with Cauliflower
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Serve with Root Veggie Salad with Horseradish Dressing. Read more...
Cauliflower Sauce with Whole Wheat Penne
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Serve this tasty and nutritious main dish with Kale and Portobello Mushrooms for a delicious and healthy meal! Read more...
Venetian-Style Spaghetti all'Arrabbiata
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Peppers and spices make this "angry" (all'Arrabbiata) sauce with pasta an Italian classic. Read more...
Ribbon Pasta with Tomato, Dill and Ricotta
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Nutty arugula in a tomato dill sauce gives an interesting flavor to pasta topped with fresh ricotta. Read more...
Taco Pasta Toss
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Pasta goes Mexican with this spicy taco-inspired recipe. Read more...
Two-Tomato Arrabbiata Pesto Pasta
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Ingredients Salt and pepper 1 pound spaghetti or whole wheat spaghetti 1 cup oil-cured sundried tomatoes, coarsely chopped 2 large cloves garlic 1 teaspoon crushed red pepper 1/2 cup extra virgin olive oil (EVOO) 1 pint grape tomatoes, halved 1/3 cup grated Parmigiano Reggiano cheese (a generous handful) 1/4 cup flat leaf parsley, finely chopped 1/4 cup chopped chives Preparation Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving 1 cup pasta cooking water.While the pasta is working,... Read more...
Caramelized Onion Penne
|rachael-ray
This meal is a delicious mix of sweet and rich flavors. Serve with Pork Chops Pizzaiola and Garlic Chips Mixed Greens. Read more...
Beef and Gorgonzola Gnocchi with Escarole Salad
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Meat and potatoes, Italian-style, in minutes! The gnocchi available in markets has really improved over the last few years. I love cooking with it because the dumplings are so quick-cooking and comforting. –RR Read more...
Spicy Shrimp, Cheesy Orzo and Roasted Green Beans
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Ingredients Salt 1/2 pound orzo pasta 1 1/4 pounds green beans 1/4 cup extra virgin olive oil (EVOO) Pepper 1/4 pound chorizo or other spicy sausage, chopped 1 onion, chopped 1 red bell pepper, chopped 1 small jalapeño chile, seeded and finely chopped 1 large clove garlic, grated or finely chopped 1 pound shrimp, deveined 1 teaspoon paprika One can diced tomatoes (14.5 ounces) 1 cup grated manchego cheese 1/3 cup chopped flat leaf parsley (a generous handful) Preparation Bring a large pot of water to a boil, salt it,... Read more...