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Rachael Ray Recipes

Chicken Riggies and 'Scarole with Soul
|rachael-ray
Rachael says, "In central and western New York State, the Italian-American community has a specialty: Chicken Riggies. It is a dish made in many versions, but they all have chicken and rigatoni tossed with sweet and hot peppers and tomato sauce in common. Here's my recipe for Chicken Riggies. Spicy escarole makes a perfect partner to this dish." Read more...
Pasta con Mollica
|rachael-ray
Seasoned breadcrumbs add flavor and crunch to this classic Italian pasta dish. Read more...
Cannelloni or Stuffed Shells with Veal and Sweet Sausage
|rachael-ray
A delicious filling of combined select seasonings, cheeses and meats promises to make this stuffed pasta dish a family favorite. Read more...
Spinach Pasta with Asparagus Pesto
|rachael-ray
If you like the asparagus pesto I used on the fish, then try this similar pesto on pasta. Read more...
Mamacello Pasta
|rachael-ray
Ingredients 1 pound spaghetti or linguine Salt 3 tablespoons extra virgin olive oil (EVOO), 3 turns of the pan 4 garlic cloves, finely chopped 2 pinches of crushed red pepper flakes 1/2 cup dry white wine (a couple of glugs) Zest of 2 lemons, 1 lemon juiced 1/2 cup heavy cream (eyeball it) Handful of flat leaf parsley, chopped 1 cup fresh basil (20 leaves), shredded Freshly grated Parmigiano Reggiano or Pecorino Romano cheese, for topping the pasta and passing around the table Preparation Bring a large pot of water... Read more...
Spaghetti all' Elsa
|rachael-ray
Serve with Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper. Read more...
Italian Mac 'N Cheese
Italian Mac 'n Cheese Recipe
|rachael-ray
This hearty meal serves four – with leftovers. It's sure to become a family favorite, so bring your appetite! Read more...
Cold Chicken Satay Noodles
|rachael-ray
This meal can be served at room temperature or cold, making it a great option for warm spring and summer nights. Read more...
Zucchini-and-Fennel Pasta
|rachael-ray
A  perfect pairing of seasoned crisp-tender zucchini and fennel makes a good mix with curly pasta. Read more...
Three-Pepper and Onion Spaghetti
|rachael-ray
This recipe is from the 30 Minute Meals section of Rach's groundbreaking new cookbook, Look + Cook. Watch a video of Rach cooking this recipe in real time! Read more...
Puttanesca P'schetti with Shrimp
|rachael-ray
Ingredients Salt 1 pound spaghetti 1 pound shrimp, peeled and tails left on 2 teaspoons Old Bay seasoning 1 teaspoon grated lemon peel 1/4 cup extra virgin olive oil (EVOO) 6 canned anchovy fillets 4 large cloves garlic, finely chopped or grated 1 teaspoon crushed red pepper 2 pints grape tomatoes 1/2 cup oil-cured olives, chopped 3 tablespoons brined capers 1/3 cup dry vermouth 1/2 cup fresh basil leaves, torn or shredded 1/2 cup flat leaf parsley leaves, chopped Preparation Bring a large pot of water to a boil, salt... Read more...
Deconstructed Lasagna
|rachael-ray
Ingredients Salt and pepper 1 pound long fusilli or mafalda pasta 2 tablespoons extra virgin olive oil (EVOO) 1 pound ground beef sirloin 1 small carrot, grated or finely chopped 1 small onion, grated or finely chopped 2 cloves garlic, grated or finely chopped 1 cup beef broth One can crushed tomatoes (28 ounces) A few leaves of basil, torn 1 cup fresh ricotta cheese 1/3 cup finely chopped flat leaf parsley (a generous handful) 2 tablespoons butter 2/3 cup grated Parmigiano Reggiano cheese (a couple of generous handfuls), plus... Read more...