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Rachael Ray Recipes

Lemon-Pepper Capellini
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Serve with Chicken Cutlets Brasciole. Read more...
Crab and Corn Chowda-Mac
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Serve with New England Dog and Slaw Bites and I-Scream Cones. Read more...
Spicy Sicilian Spaghetti
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Favorite Sicilian ingredients flavor this pasta dish. Read more...
Radicchio-Pasta Salad
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Serve with Blue-rugula Burgers.Ingredients Salt 1/2 pound orecchiette 2 tablespoons orange marmalade 1 small clove garlic, grated or very finely chopped 2 sprigs fresh oregano, leaves stripped and very finely chopped (1 teaspoon) 1 tablespoon Dijon mustard 2 tablespoons red wine vinegar 1/3 cup extra virgin olive oil (EVOO) Freshly ground black pepper 1/2 small red onion, chopped 1 head radicchio Preparation Bring a pot of water to a boil, salt it and cook the pasta to al dente.In a mixing bowl, whisk together the orange marmalade, garlic, oregano, mustard... Read more...
Whole Wheat Penne with Pesto and Ricotta
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Ingredients Salt 1 pound whole wheat penne rigate pasta 1/3 cup walnut pieces (a generous handful) 1 cup packed spinach or baby spinach leaves 1/2 cup packed arugula leaves 1/3 cup chopped flat-leaf parsley (a generous handful) 1 clove garlic, smashed and peeled Pepper 1/3 cup extra virgin olive oil (EVOO) 2/3 cup grated Parmigiano Reggiano cheese (a couple of generous handfuls) 1 cup ricotta cheese 1 tablespoon honey Preparation Bring a pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving... Read more...
Spicy Spanish Shrimp, Cheesy Orzo and Roasted Green Beans
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This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Ravioli Vegetable
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Ingredients 2 packages chopped frozen spinach, defrosted in microwave 2 tablespoons extra-virgin olive oil, 2 turns of the pan 4-6 cloves garlic, finely chopped 2 cans quartered artichokes in water, drained well Salt and pepper White Sauce: 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups vegetable or chicken stock 1/2 cup cream or half-and-half 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls 1/4 teaspoon nutmeg, freshly grated Salt and black pepper 1 sack, 2 cups grated provolone or Italian 4 Cheese Blend, from dairy aisle, 10 ounces 1 large... Read more...
Cowboy Spaghetti with Cheddar Cheese Sauce
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This recipe swaps out Italian herbs and seasonings for jalapeños and hot sauce, adding a kick to this southwestern style spaghetti. It's spaghetti with your favorite chili 'n cheese! Rather than putting the sauce on top of the spaghetti, I add cooked pasta to the sauce in the pan, swirling it around over low heat until the sauce-y goodness penetrates the pasta. –RR Read more...
Cavatelli with Grilled Asparagus, Green Onions and Lemon-Herb-Pistachio Pesto
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Fava Green Pesto Pasta with Fava Beans
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Fava greens, which are the leaves from fava plants, smell and taste just like fava beans. Read more...
Winter Greens Pasta
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Ingredients Salt 1 pound whole wheat spaghetti 4 tablespoons extra virgin olive oil (EVOO) (eyeball it) 5-6 large cloves garlic, grated or finely chopped 5-6 anchovy fillets (omit these to make this dish vegetarian) 1 teaspoon crushed red pepper flakes 2 heads escarole, leaves removed from core, washed and roughly chopped 1 pound spinach leaves, thick stems removed, leaves roughly chopped Freshly ground black pepper 3 tablespoons drained capers (eyeball it) Zest and juice of 1 lemon 3 cups arugula leaves (about 3 large handfuls) A few grates of nutmeg... Read more...
Walnuts, Ham and Cheese...Oh My!
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Ingredients 1 pound bowtie pasta Salt 1/2 cup walnuts, finely chopped 3 tablespoons extra virgin olive oil (EVOO) 10 slices Canadian bacon or breakfast ham, cut into thin strips 2 large garlic cloves, chopped 1/2 teaspoon crushed red pepper flakes Juice of 1 lemon 3/4 cup flat-leaf parsley (3 generous handfuls), chopped 2 tablespoons butter 1 cup grated Parmigiano Reggiano cheese, plus some to pass at the table Preparation Bring a large pot of water up to a boil over high heat to cook the pasta. Once the water boils,... Read more...