Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Orzo with Parsley and Lemon Zest
|rachael-ray
For a complete meal, serve with Chicken Scarpariello and Spicy Greens with Warm Balsamic Dressing. Read more...
Supreme Pizza Pasta Salad
|rachael-ray
As a side, this dish serves 8. For a complete meal, serve with Philly Steak Sandwiches and Stuffed Cherry Peppers. Read more...
Zuppa Osso Buco
|rachael-ray
Be sure to have some crusty bread on hand for dipping and mopping up this hearty stoup! If you have room, serve with TiraMiSundaes for dessert. Read more...
Egg Noodles with Mushrooms
|rachael-ray
You can serve these easy-to-prepare noodles with a variety of main dishes. The flavors will set even more overnight, so they're delicious for leftovers, too! Shallots may seem like a little thing, but the bulbs (which look a bit like garlic), when chopped and sautéed in butter, add both sweetness and spunk, though not as much bite as onion. –RR Read more...
Turkey or Chicken Sausage with Rigatoni in Roasted Garlic and Caramelized Onion Sauce
|rachael-ray
As if homemade turkey sausage and pasta weren't enough, this fabulous sauce works well on a variety of other dishes, including steamed cauliflower. Read more...
Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)
Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Recipe
|rachael-ray
Aglio olio—spaghetti at its simplest: garlic, olive oil, pasta, and a little heat. But what if we leveled it up with something that packs a flavorful punch without overcomplicating things?... Read more...
Hungarian Portobello Paprikash
|rachael-ray
Paprikash is also good just with some crusty bread, so you could get really lazy with the side dish and skip the noodles. Read more...
Orecchiette with Crab
|rachael-ray
Serve with Mozzarella Salad and Italian Hummus. Read more...
Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto
|rachael-ray
Ingredients Salt 1 pound orecchiette pasta 1 1/2 cups walnuts 7-8 stems rosemary, 1/4-1/3 cup leaves, loosely packed 2 cloves garlic, cracked from skin Black pepper 3 tablespoons plus 1/3 cup extra virgin olive oil (EVOO), divided 1/2-3/4 cup grated Parmigiano Reggiano 4 shoulder lamb chops, bone-in, 8-10 ounces each 2 tablespoons butter Grated nutmeg, to taste 1 red onion, thinly sliced 2 large heads kale, dinosaur kale or chard, chopped 2-3 tablespoons aged balsamic vinegar Preparation Bring water to a boil for pasta, salt water and cook to al... Read more...
Mac and Jack Salad
|rachael-ray
This is a great dish for picnics and potlucks. For a complete meal, serve with BBQ Chicken Burgers with Slaw. Read more...
Elsa's Chicken Soup with Broken Spaghetti
|rachael-ray
This meal can be made with the extra poached chicken from when you made Elsa's Chicken Curry dish.  Read more...
Fettuccine all'Alfredo con Prosciutto di Parma
|rachael-ray
When fettuccine meets prosciutto, magic happens. Creamy, dreamy Alfredo sauce hugs every strand, while ribbons of prosciutto di Parma bring just the right touch of savory luxury. This is comfort food with an Italian passport—simple, elegant, and ready to impress. Read more...