Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Pizzoccheri (Cabbage and Potato Pasta)
|rachael-ray
This meal offers a whole lot of flavor for very little cost. You can use vegetable stock to make this a vegetarian meal! Read more...
Yakitori Noodle Bowls
|rachael-ray
Try serving these noodles with Asian Cucumber Spinach Salad on the side. Read more...
Not Potato Salad
|rachael-ray
Since gnocchi are made from potatoes, save yourself the hassle of cleaning and boiling all those spuds and make this salad with the same flavors and a dumpling that cooks up in a fraction of the time. Make the salad while the gnocchi are still hot so that they soak up all your dressing, then serve the salad at room temperature or cooled off, whichever you prefer. –RR Serve with Rach's Ultimate BBQ Burger with Chipotle Ranch Sauce or another burger of your choice. Read more...
"Butter Me Up" Vermicelli with Buttery Butterflied Shrimp
|rachael-ray
Make this dish for someone you really want to impress. It's fancy, yet so simple and delish! Read more...
Parsley Pesto-Breadcrumb Spaghetti
|rachael-ray
This recipe is perfect for St Joseph's Day. Read more...
Pasta with Tuna-Tomato Herb Sauce
|rachael-ray
Fresh tomatoes and herbs make this a delicious meal on a summer evening. Read more...
California Pasta with Artichokes and Almond-Citrus Pesto
|rachael-ray
Serve this tasty pasta dish with Orange and Arugula Salad with Marmalade Dressing. Read more...
Chicken Thighs in a Creamy Sweet Pea and Tarragon Sauce over Lemony Orzo
|rachael-ray
Ingredients 1 pound orzo pasta Salt and pepper 2 tablespoons butter, divided Zest and juice of one lemon 2 tablespoons extra virgin olive oil (EVOO) 8 boneless, skinless chicken thighs 8-10 thyme sprigs, leaves removed and roughly chopped 1 small onion, finely chopped 2 large cloves garlic, finely chopped or finely grated 1 bay leaf, fresh or dried 2 ribs celery, thinly sliced 1/2 tablespoon flour (half a palmful) 1/2 cup dry white wine (a generous splash) 2 cups chicken stock (eyeball it) 1/2 cup half-and-half or heavy cream (eyeball... Read more...
Sausage and Cauliflower Pasta with Cucumber and Tomato Salad
|rachael-ray
Ingredients 1 pound rigatoni pasta with lines Salt 2 tablespoons plus 1/4 cup extra virgin olive oil (EVOO), divided 1/2 pound bulk sweet Italian sausage 1 tablespoon Dijon mustard (eyeball it) 3 tablespoons red wine vinegar (eyeball it) Freshly ground black pepper 4 plum tomatoes, chopped 1 English (seedless) cucumber, cut in half lengthwise, then sliced into half moons 20 leaves basil, chopped 1/2 small head cauliflower, cored and chopped into little bits 1 large onion, chopped 4 large cloves garlic, chopped or finely grated 1/4 cup pine nuts 1/2... Read more...
Turkey Tetrazzini
|rachael-ray
  This Turkey Tetrazzini is the perfect dish for cozy dinners and holiday leftovers. A rich, creamy sauce with turkey cutlets and tender pasta, topped with crispy breadcrumbs and a little tang from cornichons—what's not to love? It's easy, flavorful, and bound to be a crowd favorite. Whether you're using leftover turkey or making it fresh, this recipe brings cozy vibes to any meal. Cook's tip: If you don't have cornichons or baby gherkins, try substituting with pickled cucumbers or capers for a similar tangy finish. Also, feel free to... Read more...
Spicy Crab and Vermicelli
|rachael-ray
This easy-to-make dish tastes like it came from a fancy restaurant – you can impress family and friends with this one! For "surf and turf" you can serve with Beef Tenderloin Bites on a Bed of Arugula, but this dish holds its own by itself. Read more...
Mini Shrimp Scampi and Angel Hair Pasta
Mini Shrimp Scampi and Angel Hair Pasta Recipe
|rachael-ray
You can prepare the shrimp and sauce while you boil the water and cook the pasta – each takes about five minutes. Read more...