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Rachael Ray Recipes

Sausage and Spinach-Stuffed Roasted Chicken with Roasted Garlic Fettuccine
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You can make this delicious meal in no time. You will surprise yourself at how well you can cook! Read more...
Pumpkin Cream Tortellini Lasagna
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Ingredients 1 small pumpkin (about 2 pounds), quartered and seeded, seeds cleaned and reserved 2 tablespoons sugar 1 tablespoon chili powder 1 tablespoon cinnamon Salt 2 pounds large cheese tortellini 2 tablespoons butter 1 medium onion, chopped 3-4 cloves garlic, finely chopped or grated Ground black pepper 2 tablespoons flour 2 cups milk A few grates fresh nutmeg 2 cups shredded sharp yellow cheddar Preparation Pre-heat oven to 400°F and a broiler. Scatter pumpkin seeds on a baking sheet and sprinkle with sugar, chili powder and cinnamon. Roast for about... Read more...
Tuna Nicoise Casserole
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Ingredients Salt 1 pound medium shell pasta 1/3 pound skinny French green beans ("haricots verts"), cut in half 1/4 cup extra virgin olive oil (EVOO) 3-4 anchovy filets (optional) 2 shallots, chopped 3 cloves garlic, finely chopped or grated 3 tablespoons flour 1/2 cup dry white wine 1 cups heavy cream 1 1/2 cups chicken stock Ground black pepper 1 can or jar of tuna fish packed in oil (12-ounces), flaked 1/2 cup grated Parmigiano Reggiano cheese 1/4 cup pitted Niçoise olives, chopped 3 tablespoons butter 4 slices bread, toasted... Read more...
Spinach and Artichoke Tortellini Bake
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Ingredients 2 pounds fresh or frozen ricotta-filled tortellini Salt 2 tablespoons butter 2 cloves garlic, finely chopped or grated 2 tablespoons all-purpose flour 2 cups milk A few grates fresh nutmeg 1 box frozen chopped spinach (10 ounces), defrosted and excess water squeezed out 1 box frozen quartered artichoke hearts (10 ounces), defrosted Ground black pepper 1/2 cup shredded Asiago cheese 1/2 cup grated Parmigiano Reggiano 1/2 cup mozzarella cheese Preparation Pre-heat broiler.Place a large pot of water over high heat to boil. Once boiling, salt the water and drop... Read more...
Pizzagna
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Serve with Coffee Sambuca Shakes. Read more...
Caponata Pasta Bake
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This recipe tastes great served with mixed greens tossed with fresh herbs and dressed with extra virgin olive oil (EVOO), vinegar, salt,and pepper.  Read more...
Pasta and Eggs for Breakfast
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Rachael's grandpa's special Read more...
Pimento Mac and Cheese
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Cheddar and pimentos make this dish full of flavor and zest! Read more...
Cubano Mac and Cheese - Budget Friendly Version
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Try this budget-friendly version of Rach's popular mac and cheese dish with the flavors of a Cubano sammie. Read more...
New York Deli-Style Mac 'n Cheese
New York Deli-Style Mac 'n Cheese Recipe
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I'll have a Mac 'n Cheese and pastrami on rye, please! This New York-inspired recipe takes the classic to a whole new level! Read more...
Sausage and 3-Cheese Mac and Cheese
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Rachael calls this 'the dish you can't say no to.' Read more...
Chili con Queso Mac 'n Cheese
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A great way to use up leftover chili, this meal combines two recipe favorites – chili and mac 'n cheese! Read more...