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Rachael Ray Recipes

Strip Steaks with a Side of Blue Cheese Spaghetti
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This recipe is a rich, hearty meal. The blue cheese gives it a pungent air of sophistication. Read more...
POP-Sta Pasta Bar with Three Sauces
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Two pounds of pasta, and red, white and green sauces, in under 30 – this menu ROCKS! Read more...
Emmanuel's Pasta, Peas, Prosciutto and Onion
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This recipe comes courtesy of Rach's Grandpa. It doesn't have much chopping or prep work, so it's quick to prepare and makes a light, colorful meal. Read more...
Chicken Marvalasala and Papardelle with Rosemary Gravy
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This meal lives up to it's name – it's simply marvelous (and it tastes like it must have come from a fancy restaurant)! Read more...
Smoky Roasted Eggplant Marinara with Spaghetti Squash or Whole Wheat Spaghetti
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Lighten up with this recipe that swaps in spaghetti squash for pasta and tops it with Rach's veggie-filled marinara sauce. Read more...
Smoky Roasted Eggplant Pasta
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Pureed eggplant, roasted garlic and peppers in a tomato sauce are four tasty ingredients that top pasta, the fifth ingredient in this simple meal. Read more...
Mac 'n Cheese Jalapeño Poppers
|rachael-ray
Combining two favorites – mac 'n cheese and jalapeño poppers – these snacks are sure to be a hit! Read more...
Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce
|rachael-ray
Delightfully seasoned meatballs, bold sauce and a great texture from the walnuts come together for dish that is sure to be on your list of "keepers." You can substitute ground turkey for the veal if you prefer. Read more...
Roasted Garlic Pesto Cream Pasta
|rachael-ray
Pasta topped with a fresh basil and parsley pesto cream sauce is a summer winner to serve again and again. Finish with Parmigiano Reggiano cheese and serve with Tomato and Mozzarella Salad alongside. Read more...
Grilled Ratatouille Soup with Breaded Ravioli
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Breaded raviolis are the perfect addition to this hearty veggie-filled soup! Read more...
Roasted Caprese Spaghetti
|rachael-ray
Ingredients 1 pound thick spaghetti 1 pint red grape tomatoes 1 pint yellow grape tomatoes Salt and freshly ground black pepper 3 cups arugula, washed and stem ends removed (about 1 large bunch) 1 cup basil, leaves removed from stems 6-8 sprigs tarragon, leaves removed from stems 1/3 cup pine nuts, toasted Zest of 1 lemon 2 cloves garlic 1 cup grated Parmigiano Reggiano cheese 3 tablespoons extra virgin olive oil (EVOO) 1 large ball fresh mozzarella, cut into small dice 1 loaf crusty bread Preparation Pre-heat the oven to... Read more...
Gazpacho Pasta
|rachael-ray
The refreshing flavors of gazpacho meet a light pasta dish that's delish for summer and healthy year-round! Read more...