Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Spaghetti and Meatballs Recipe
Spaghetti and Meatballs Recipe
|Faith Coats
I bake meatballs, I know everyone’s used to frying them but I don’t like it. They get flat on one side. If you put meatballs in the oven, they look... Read more...
Red Onion Pasta Recipe from Rachael Ray in Tuscany
Red Onion Pasta Recipe
|Faith Coats
My sister Maria loves all things onions, especially onion soup—if it has onions, Maria is all in. Her love for onions inspired this pasta dish. The red vermouth adds a... Read more...
Sardine Pasta Recipe Rachael Ray in Tuscany
Sardine Pasta Recipe
|Corinne Remeika
I am a little obsessed with sardines. As a little girl my grandpa Emmanuel and I would feast on crusty bread, sardine and thinly sliced onion with EVOO. Kindergartener, I... Read more...
Squid Ink Pasta Recipe
Squid Ink Pasta Recipe
|Faith Coats
Okay guys, sometimes… Oftentimes, I take requests. And this was a request from one of my friends to bring back a calamari, a squid ink pasta. I only cooked it,... Read more...
Pheasant Ragu from Rachael Ray in Tuscany
Pheasant Ragu with Pappardelle Recipe
|Corinne Remeika
This is something we usually make while in Italy around the holidays, around Thanksgiving and Christmas time and the new year — a pheasant ragu pappardelle. Recipe featured on Rachael... Read more...
Rachael Ray's Meals in Minutes
Spicy Charred Tomato Pasta with Hot Sausage or Chickpeas Recipe
|Faith Coats
Hot tomato! Featured in Rachael Ray's Meals in Minutes.  Read more...
Rachael Ray's Meals in Minutes
Italian Flag: Pasta all’Aglione, Cacio e Pepe and Pesto with Pistachio Recipes
|Faith Coats
This meal brings the Italian flag right to the table with these delicious sauces. Each sauce is tossed with a pasta I love called pici. Pici comes from Siena, a... Read more...
Rachael Ray's Meals in Minutes
Spaghetti with Semi-Dried Tomato Pesto and Roasted Broccolini with Sausages Recipe
|Faith Coats
Semi-dried tomatoes are still fairly new to the American market—have you heard of them? If not, keep an eye out at your store; you might find them at the deli... Read more...
Rachael Ray's Meals in Minutes
White Ragu with Pappardelle Recipe
|Faith Coats
In Italy, I make this with ground or minced rabbit. Not as popular in America. I make this often in every season with ground chicken for my family, my sister... Read more...
Rachael Ray's Meals in Minutes Recipe -Mega Mushroom Pasta with Taleggio Cheese Sauce and Escarole Salad with Fennel
Mega Mushroom Pasta with Taleggio Cheese Sauce and Escarole Salad with Fennel Recipe
|Corinne Remeika
This is the most mind blowing mushroom lovers pasta EVER, yes I said it and I stand by it. I love the fungi and this is all about the love... Read more...
Summer Herb Spaghetti with Crumbled Bacon
Summer Herb Spaghetti with Crumbled Bacon
|rachael-ray
You can't beat this pasta, tossed with crumbled bacon and garden fresh herb oil and parmesan cheese. Read more...
Sausage-and-Mussel Spaghetti
Sausage-and-Mussel Spaghetti
|rachael-ray
Ingredients Salt and pepper 1 pound spaghetti 2 tablespoons extra virgin olive oil (EVOO) 1 pound bulk Italian hot sausage 2 ribs celery with leafy tops, finely chopped 1 small... Read more...