Rachael Ray Recipes

Ragin' Cajun Chili
Ragin' Cajun Chili
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This chili is full of cajun flavors and spice! Delish! Read more...
Pork and Black-Eyed Pea Chili
Pork and Black-Eyed Pea Chili
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Cozy up to this hearty chili with the delicious flavors of pork and andouille sausage! Read more...
Gumbo-Style Chunky Hash with Fried Eggs
Gumbo-Style Chunky Hash with Fried Eggs
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Andouille sausage gives this breakfast egg dish a kick! Read more...
Smoky Red Rice and Chorizo with Black Beans
Smoky Red Rice and Chorizo with Black Beans
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This dish salutes Mardi Gras and all the flavors of the south. Read more...
Jambasta
Jambasta
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Rachael says, "My dad is from Louisiana, originally. This is a combination of jambalaya, a native favorite, and pasta, something he developed a love for by having Italians in the... Read more...
One Great Gumbo with Chicken and Andouille Sausage
One Great Gumbo with Chicken and Andouille Sausage
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For a complete meal, serve with Shrimp Cocktail with Rach's Quick Remoulade and Green Salad with Red Pepper Relish Dressing. Read more...
Dandelion Green Gumbo with Good Thyme Rice
Dandelion Green Gumbo with Good Thyme Rice
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Serve with Meatless Muffaletta Panini. Read more...
Spicy Shrimp Burgers
Spicy Shrimp Burgers
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These spicy burgers are delicious served with Salt, Vinegar and Cayenne Fries and Cajun Crudités. Crab boil and seafood seasonings, available in the fish section of your market, are typically... Read more...
Creamy "Grits" with Creole Shrimp
Creamy "Grits" with Creole Shrimp
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Grits and polenta are both just cornmeal by another name. I stir quick-cooking polenta into bubbling hot milk and chicken stock, and it turns into a rich, thick mixture, like... Read more...
Cajun Crudités
Cajun Crudités
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This dish is great as a flavorful, healthy snack or paired with your favorite burger. Read more...
Spicy Sausage, Chicken and Bean Pot
Spicy Sausage, Chicken and Bean Pot
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This one-pot meal is a wink and a nudge to cassoulet – in 30 minutes. Read more...
Creole-Style Chili
Creole-Style Chili
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New Orleans meets chili in a recipe that will have you coming back for more! Read more...