This classic dish shows the influence of the Indian spice trade throughout the ports of the old South. It is typically served with rice and garnished with almonds, but I...
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Encocado Shrimp with Poblano stuffed Grits – shrimp and grits with a Latin twist.
Recipe by Deborah VanTrece on Global Soul Kitchen.
Executive produced by Rachael Ray. A Free Food Studios production.
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