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Rachael Ray Recipes

Oat, Bacon and Pecan Waffles with Bourbon Maple Syrup
Oat, Bacon and Pecan Waffles with Bourbon Maple Syrup
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Crispy bacon waffles are topped with a boozy bourbon maple syrup. Plus, don't miss more recipes from Waffle Week! Read more...
Mushroom Soup with Marsala
Mushroom Soup with Marsala
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Cheese toast on top adds crunch to this quick-to-prepare warming soup. Read more...
Cheeseburger Potato Skins
Cheeseburger Potato Skins
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These game day-ready potato skins bring cheeseburger flavor into a bite-size nosh. Read more...
Balsamic Glazed Vegetables
Balsamic Glazed Vegetables
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Picky eaters beware, everyone raves about these veggies! Read more...
Mini Meatball Soup with Broken Spaghetti and Escarole
Mini Meatball Soup with Broken Spaghetti and Escarole
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Whole wheat pasta combines with mini meatballs for a nutritious and filling soup. Read more...
Veg-Head Three-Bean Chili
Veg-Head Three-Bean Chili
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This great Tex-Mex pleaser is another vegetarian happy medium to please meat eaters and vegetarians alike.  You can add other veggies too like frozen corn and spinach as seen here. Read more...
The Ultimate Spaghetti and Meatballs Supper
The Ultimate Spaghetti and Meatballs Supper
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Rachael's take on the family favorite. Read more...
Warm Corn and Tomato Salad
Warm Corn and Tomato Salad
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Serve this colorful salad with Grilled Chicken Breasts and Linguica. Read more...
Unstuffed Shells
Unstuffed Shells
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Save steps with this quick dish of a trio of Italian cheeses and spinach with shells. You might want to double the recipe, since everyone will be coming back for... Read more...
Mozzarella and Ham in Carrozza
Mozzarella and Ham in Carrozza
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Hot mozzarella oozing from a fried, egg-dipped ham and cheese sandwich is a real treat! Read more...
Grilled Sweet-and-Sticky Chicken, Asparagus and Harissa
Grilled Sweet-and-Sticky Chicken, Asparagus and Harissa
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Start the grilling season with this sweet and spicy chicken and asparagus dish! Read more...
Risotto with Peas and Pistachios
Risotto with Peas and Pistachios
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A touch of citrus sets off a bright spring risotto. Read more...