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Rachael Ray Recipes

Pheasant Ragu from Rachael Ray in Tuscany
Pheasant Ragu with Pappardelle Recipe
|Corinne Remeika
This is something we usually make while in Italy around the holidays, around Thanksgiving and Christmas time and the new year — a pheasant ragu pappardelle. Recipe featured on Rachael... Read more...
Chicken Piccata and Lemon Risotto Recipe Rachael Ray in Tuscany
Chicken Piccata and Lemon Risotto Recipe
|Michelle Macco
This is one of my mom’s favorites, Lemon Risotto — rice with a lot of lemon zest in it — and chicken piccata, everyone knows chicken piccata! Recipe featured on Rachael Ray... Read more...
Rachael Ray's Meals in Minutes
Spicy Charred Tomato Pasta with Hot Sausage or Chickpeas Recipe
|Faith Coats
Hot tomato! Featured in Rachael Ray's Meals in Minutes.  Read more...
Rachael Ray's Meals in Minutes
Italian Flag: Pasta all’Aglione, Cacio e Pepe and Pesto with Pistachio Recipes
|Faith Coats
This meal brings the Italian flag right to the table with these delicious sauces. Each sauce is tossed with a pasta I love called pici. Pici comes from Siena, a... Read more...
Rachael Ray's Meals in Minutes
White Ragu with Pappardelle Recipe
|Faith Coats
In Italy, I make this with ground or minced rabbit. Not as popular in America. I make this often in every season with ground chicken for my family, my sister... Read more...
Pollo Al Mattone Recipe from Rachael Ray in Tuscany Recipe
Pollo Al Mattone Recipe
|Corinne Remeika
Pollo Al Mattone — chicken under a brick. Delicious and crispy! We’ve got greens and beans and cornbread and of course, the chicken under a brick! Make with Chard and Kale Agro... Read more...
Rabbit Ragu Recipe
Rabbit Ragu Recipe
|Corinne Remeika
In Italy dishes made with rabbit are commonly found, and growing up, everytime time there was going to be a white ragu for dinner, a ragu not made with beef,... Read more...
Vegetarian Stuffed Eggplant Recipe
Vegetarian Stuffed Eggplant Recipe
|Corinne Remeika
I thought it would be fun to show you a great way to use a vegetarian alternative to stuffed eggplant, but you could turn this into an easy bolognese knockoff... Read more...
Rachael Ray's Meals in Minutes Recipe -Mega Mushroom Pasta with Taleggio Cheese Sauce and Escarole Salad with Fennel
Mega Mushroom Pasta with Taleggio Cheese Sauce and Escarole Salad with Fennel Recipe
|Corinne Remeika
This is the most mind blowing mushroom lovers pasta EVER, yes I said it and I stand by it. I love the fungi and this is all about the love... Read more...
Rach's Sunday Dinner: Tuscan Meat Sauce Lasagna
Sunday Dinner: Tuscan Meat Sauce Lasagna
|Faith Coats
Tuscan Meat Sauce Lasagna is a hearty dish that layers rich meat sauce, creamy besciamella, and tender lasagna noodles. The meat sauce combines ground meats with finely chopped chicken livers,... Read more...
Neapolitan Baked Ziti
Neapolitan Baked Ziti Recipe
|rachael-ray
This pasta bake will be a hit with everyone in the family! Read more...
Minestra
Minestra Recipe
|rachael-ray
Minestra is a traditional Italian soup made with beans and greens. I use escarole, but you use lots of different greens such as kale. –RR For a complete meal, serve... Read more...