Rachael Ray Recipes

Portabella Cacciatore
Portabella Cacciatore
|rachael-ray
Portobellas, peppers, Pecorino Romano cheese and pasta make this vegetarian dish a delicious variation on chicken or sausage cacciatore; it's hearty enough to satisfy the meat-eaters in your family, too! Read more...
Fennel and Pepper Salad
Fennel and Pepper Salad
|rachael-ray
Serve this crunchy salad as something new for your next barbecue! Serve with Hot Sausage Burgers with Broccoli Rabe and Provolone and Strawberry Lemonade. Read more...
Mini Meatball Minestra and Grilled Provolone
Mini Meatball Minestra and Grilled Provolone
|rachael-ray
Serve with Italian Grilled Cheese. The provolone gives a wonderful taste to this favorite sandwich. Read more...
Roasted Squash, Kale and Tomato
Roasted Squash, Kale and Tomato
|rosemary-maggiore
I was getting pretty sick of the same old ways to cook winter squash and came up with this combination. Not a soup; rather, more of a hearty side dish... Read more...
Escarole Soup with Caesar Croutons
Escarole Soup with Caesar Croutons
|rachael-ray
Greens and beans are enriched with seasoned toasted croutons in this comforting soup.Cooks' Note: If you are making the soup ahead of time, cool and store it in the refrigerator.... Read more...
Poached Chicken
Poached Chicken
|rachael-ray
Easy-to-make chicken stock and chicken can be used in countless recipes. Prepare ahead or serve tonight. Read more...
Turkey Soup with Mushrooms, Sherry and Rice Pilaf
Turkey Soup with Mushrooms, Sherry and Rice Pilaf
|rachael-ray
Satisfy your family and friends with this simple but super turkey vegetable soup – it's great for using up roasted turkey breast leftovers, or you can use rotisserie turkey or... Read more...
Beans and Greens Soup with Sausage Meatballs
Beans and Greens Soup with Sausage Meatballs
|rachael-ray
This hearty, tasty soup is loaded with vitamins and protein. Read more...
Hot or Cold Spicy Cauliflower and Seafood Pasta
Hot or Cold Spicy Cauliflower and Seafood Pasta
|rachael-ray
A tasty mixture of seasonings enhances penne with cauliflower and a medley of seafood. Read more...
Sicilian Swordfish Cutlets and Citrus Salad
Sicilian Swordfish Cutlets and Citrus Salad
|rachael-ray
Think sunshine by the seaside in Sicily as you eat swordfish with a citrus gremolata coating Read more...
Grilled Chicken Caesar Salad with Brussels Sprouts
Grilled Chicken Caesar Salad with Brussels Sprouts
|rachael-ray
Nutritious Brussels sprouts add a whole new dimension to a classic Caesar salad. Read more...
Salmon with Pink Lentil Salad
Salmon with Pink Lentil Salad
|rachael-ray
A pretty pink lentil salad mixed with green dill, parsley and cucumber adds additional flavors and texture to poached salmon. Read more...