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Rachael Ray Recipes

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage
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A creative, spirited barbecue sauce adds a distinctive flavor to burritos Read more...
French Toast Grilled Cheese with Apples
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French toast and fresh apples with fig or maple spread add a new dimension to a grilled cheese sandwich. This recipe is perfect for cutting into bite-size appetizers or can be enjoyed as a snack or meal. Read more...
Grilled Roasted Red Peppers Stuffed with Cheese
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Serve with Chicken Parm Salad Subs. Read more...
Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette
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Grilled romaine may sound unusual, but trust Rach on this one! This recipe has a lot of flavor, but still tastes light and healthy. Read more...
Roasted Root Vegetable Soup with Grilled Cheese Croutons
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Caramelized veggies add deep flavor to this yummy soup. Read more...
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
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Fill hot naan with fruit, veggie and seasoned tabbouleh for a vitamin-filled vegetarian-friendly Indian meal. Read more...
Sliced Grilled Pork Tenderloin BBQ Sandwiches with Apples and Red Onion
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Juicy pork tenderloin sandwiches topped with homemade barbecue sauce, apples, cheese and onions will please the whole family. Read more...
Grilled Ratatouille Soup with Breaded Ravioli
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Breaded raviolis are the perfect addition to this hearty veggie-filled soup! Read more...
BBQ Pumpkin Seeds
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Spicy roasted pumpkin seeds are a healthy snack for all. For variations, try Sesame Pumpkin Seeds or Cheesy Pumpkin Seeds. Read more...
Grilled Cheese Bar: Croque Monsieur
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Recipes in Rach's Grilled Cheese Bar include this Croque Monsieur, along with The French Onion, The Spaniard and The BLT and Cheddar. Bake these ham and cheese Croque Monsieurs and top them with a creamy sauce. Read more...
Grilled Eggplant Parm Lasagna
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Cinnamon is an unexpected secret ingredient in this recipe that combines two of our favorite things: grilling and casseroles! Read more...
Italian Barbecue Sliced Steak Sammies
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Serve these sammies with a green salad to pass at the table. Read more...