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Rachael Ray Recipes

Oatmeal Cookie Pancakes
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Serve with Sausage Scrambles and Cheese and Hot Chocolate-Toffee. Read more...
Better Pancakes
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Rachael says, “My friend Mollie makes these pancakes for her two girls, 3-year-old twins Isabel and Maya. The girls are great eaters, but even the best eaters demand pancakes in between breakfasts of scrambles, yogurt, fruit or oatmeal. Mollie’s solution for giving her girls the food they need to start their day while giving them what they want (which is pancakes) is to ignore the directions on the back of the box. Where it says add one egg, she adds more and where it says add water, she adds milk,... Read more...
Pancakes for Dinner - Chicken Pot Pancakes
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These savory pancakes are a delicious lunch or dinnertime meal - they're a chicken pot pie and pancakes in one! Read more...
Chicken, Fig and Pancetta Bites
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You'll can get home at 7:30 and still have your cocktail party ready to go at 8! These are a real crowd pleaser. Read more...
Creamy Tomato Stoup and Italian Patty Melts
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This soup and sandwich meal is quick and easy to put together. Pesto is a cold sauce or paste made by blending together fresh herbs, EVOO, garlic, nuts and grated cheese that tastes great on pasta, sandwiches and grilled veggies. –RR Read more...
Caution Flag Chili with Flat Tire Toppers
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Serve with Fired-Up Peaches and Cream. Read more...
Mixed Greens with Romano Crisps
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The Romano crisp toppers turn an easy, fresh salad into something special. Read more...
Wild Mushroom Quesadillas with Warm Black Bean Salsa
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For a complete meal, serve with Southwestern Stuffed Peppers and Fresh Strawberry Marg-alrightas. Read more...
Italian Grilled Cheese
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Serve with Mini Meatball Minestra with Provolone. Read more...
Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette
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Ingredients 1 ahi tuna steak, 6 ounces 2 teaspoons five-spice powder, available on spice aisle 1 teaspoon grill seasoning, such as Montreal Steak Seasoning, or salt and coarse pepper Cooking spray or vegetable oil, for brushing the grill pan 5 ounces, half a sack, mixed prewashed baby salad greens 2 radishes, sliced 1/4 European cucumber, thinly sliced 1/2 teaspoon wasabi paste 1 tablespoon rice vinegar or rice vinegar 1 tablespoon soy sauce 3 tablespoons extra-virgin olive oil Salt and freshly ground black pepper Preparation Coat your steak with a combination... Read more...