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Rachael Ray Recipes

Turkey Chili, Cheddar and Bacon Burgers
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Now here's a burger that will keep you satisfied and healthy! Read more...
Shredded, Saucy Barbecue Chicken Sammies
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For a complete meal, serve with Pepper and Potato Salad and Avocado Boats. Read more...
Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers
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This recipe adds a Spanish accent to chicken cutlets. The almond coating on the chicken is delicious and helps to keep it moist and juicy and the Olive Rice with Artichokes and Piquillo Peppers completes the meal. Read more...
Veal Meatball and Broccoli Rabe Stoup
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A "stoup" is somewhere between a soup and and a stew – don't forget to serve this stoup with crusty bread for mopping up all the delicious flavors! If you have room, serve with Hot Spiced Apples with Dulce de Leche Ice Cream for dessert. Read more...
Toasted Ravioli
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Serve with Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus and Wine Poached Peaches with Ice Cream. Read more...
Creamy Cheesy-Fruity Stuffed French Toast Sticks and Warm Syrup
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Listen up, kids! If, since last Mothers’ Day, you have: Yelled at Mom Skipped your chores Faked being sick to skip school Acted mean to the dog, cat, turtle or hamster or “forgot” to feed them Lied about where you were going with your friends and/or what you were doing with them Completely faked-out your mom out about who started that last fight with your baby brother or sister Lied about finishing your homework or when it was due If any of the above are true, I was a kid... Read more...
Lemon-Pepper Ricotta Spread
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Serve with Roman-esco (Italian Romesco) with Red Snapper and Polenta with Peas and Pancetta. Read more...
Mini Italian Mud Pies
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Serve with Bloody Mary Shrimp Cocktail and Salmon Burgers with Caesar Slaw. Read more...
Ham, Country Pâté and Cheese Platter
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For an even greater variety of snacks and appetizers, serve with Crudité and Three Sauces. Read more...
"For-Pitas-Sake" Salad
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Serve with Babganoush-Hummus Pasta. Read more...
Sausage and Onion Kabobs on Roasted Pepper Salad
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Whether broiled indoors or finished on the grill outside for a summer barbecue, these kabobs are crowdpleasers all year long! Read more...
Salsa Stoup with Avocado Smash and Double-Decker Baked Quesadillas
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Ingredients Salsa Stoup 2 tablespoons extra virgin olive oil (EVOO), 2 turns of pan, plus some for brushing tortillas 2 jalapeno peppers, seeded and chopped 1 green bell pepper, seeded and chopped 1 large onion, chopped 3 ribs celery, chopped with greens 3 cloves garlic, chopped Salt and pepper 1 can stewed tomatoes (28 ounces) 1 can crushed tomatoes 2 cups vegetable or chicken stock 3 tablespoons chopped cilantro or flat leaf parsley 6 flour tortillas, 6-8 inches 1 cup shredded cheddar, available in pouches on dairy aisle 3 scallions,... Read more...