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Rachael Ray Recipes

Cheddar and Chive Bread
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Serve with Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing and My Sister Maria's Easy Apple Cake and Ice Cream. Read more...
Stuffed Cabbage Stoup
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Serve with Grilled Cheese and Watercress. Read more...
Tuna Melt Pressed Panini
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Try serving this tasty panini with Warm Penne Pasta Salad alongside. Read more...
Elsa's Chicken Curry
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Use the extra poached chicken to make another great Elsa dish tomorrow night-Broken Spaghetti Soup! Read more...
Turkey Posole
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Serve with Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce. In New Mexico, it’s traditional to serve posole, a spicy stew made with hominy (jumbo corn) and pork, to celebrate life, but it can also be prepared with poultry or vegetables. –RR Read more...
Cheesy Risi e Bisi
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Rich and creamy, the peas add flavor and texture (not to mention a serving of veggies!) to this recipe. Making this rice is better than an hour at the gym because you'll need to stir-stir-stir to get it just right. –RR Read more...
The Wurst Reuben Burgers
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Serve with German-Style Oven Fries. Read more...
Creamy Polenta with Butternut Squash
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Substitute vegetable broth for chicken broth and combine this tasty dish with Braised Brussels Sprouts and Marsala Mushroom Ragout for a great vegetarian meal! Read more...
Middle Eastern Rice Bowl
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Rachael says, "My sister Maria makes this dish in memory of our Grandma Betar's cooking. As children, we loved Grandma Betar and her wonderful Middle Eastern cooking." Read more...
Lemon Rice and Eggplant-Chickpea Curry
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Serve with Chicken or Lamb Patty Pockets. Read more...
Wild Mushroom Quesadillas with Warm Black Bean Salsa
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For a complete meal, serve with Southwestern Stuffed Peppers and Fresh Strawberry Marg-alrightas. Read more...
"Orange You Hungry?" Tangerine Dream Chicken with Curry-Carrot Couscous
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This "dreamy" recipe has a fabulous tangy zing! Read more...