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Rachael Ray Recipes

Steakhouse Sliders and Mini Steak Fries
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Serve with Gorgonzola Spinach Artichoke Dip and Spicy Fennel Shrimp. Read more...
Creamy Tomato Stoup and Italian Patty Melts
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This soup and sandwich meal is quick and easy to put together. Pesto is a cold sauce or paste made by blending together fresh herbs, EVOO, garlic, nuts and grated cheese that tastes great on pasta, sandwiches and grilled veggies. –RR Read more...
Green Tea Couscous
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Serve with Chunky Ginger-Mango Barbecue Sauce with Mixed Grill. Read more...
Sloppy Joe DiMaggios- Serves a whole team of 9 little leaguers!
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Serve with Corny Salad. Read more...
Caution Flag Chili with Flat Tire Toppers
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Serve with Fired-Up Peaches and Cream. Read more...
Yellow Rice – Arroz Amarillo
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Rachael makes this flavorful rice with friend and chef Daisy Martinez and serves it alongside Fillet a la Veracruzana.  Read more...
Spanakopizza
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Serve with Wide Eye Coffee Shakes. Read more...
Lucky 7 Layer Dip
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Serve with Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup. Read more...
Creamy Tomato-Basil Mug o'Soup
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Make this super quick and easy soup for lunch, a snack or a light supper. The mug toppers make this soup extra yum-o! Read more...
Mediterranean Fish Tacos
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Serve with Orzo with Chickpeas. Read more...
Spanish-Style Beef and Rice
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This recipe was designed so that you could freeze half of the beef and rice to make Stuffed Peppers with Beef, Rice, Spinach and Cheese at a later date.For a complete meal, serve with Spicy Chopped Salad with Tortillas. Read more...
Forest Spread and Pâté Platter with Sliced Baguette
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For a complete meal, serve with Trout Amandine, Steamed Asparagus and New Potatoes and Fresh Fruits and Dessert Cheeses. Read more...