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Rachael Ray Recipes

New England Dog and Slaw Bites
|rachael-ray
Serve with Crab and Corn Chowda-Mac and I-Scream Cones. Read more...
Road to Morocco Lamb with Pine Nut Couscous
|rachael-ray
This is an easy, flavorful meal that will make you feel like you're in beautiful, exotic Morocco – without even leaving your own kitchen! If you are new to lamb, this is a great dish to try it with. You can also try this recipe with chicken.Serve with Butter Nut Sundaes. Read more...
Panzanella
|rachael-ray
Ingredients 1/2 pound day old chewy farm style bread, cubed Water, to cover 4 small vine ripe tomatoes, chopped 1 small red onion, chopped 1 cup loosely packed basil leaves, torn or shredded 2 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper Preparation Place bread in a medium mixing bowl and cover with water. Soak bread 3 to 5 minutes. In small batches, remove bread in handfuls from the water and wring it out with out mashing or tearing bread. You do not... Read more...
Corn Muffin Stuffing
|rachael-ray
The cherries are the secret ingredient to this incredible cornbread stuffing. Read more...
Sloppy Sausage and Pepper Heroes with Pickled Onions
|rachael-ray
Ingredients 1/4 cup sugar 1/2 cup white balsamic vinegar 1 medium red onion, thinly sliced 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds ground pork Salt and ground black pepper 1 tablespoon fennel seeds 1 teaspoon red pepper flakes 3 cubanelle peppers (Italian frying peppers), seeded and thinly sliced 2 cloves garlic, finely chopped or grated 1/4 cup tomato paste 1/2 cup white wine 1 1/2 cups chicken stock 4 crusty rolls (such as a ciabatta or Kaiser roll), split and toasted Preparation Place a small pot over... Read more...
Beef and Barley Stoup with Fontina Grilled Cheese
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Use leftovers from Braised (Chuck) Roast Beef. Read more...
Florentine Dream Burgers
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Try serving these burgers with Squashed Rosemary Potatoes alongside. Read more...
Saffron Pilaf
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You can make this with brown rice and whole wheat spaghetti to bump up the fiber and protein too. Read more...
Tex-Mex Fried Rice
|rachael-ray
Turn ordinary rice into flavorful rice with these quick additions. Read more...
The Ultimate Ham & Cheese Sandwich
|rachael-ray
Ingredients 3 tablespoons butter, divided 2 tablespoons flour 1 cup milk 1 tablespoon Dijon mustard A few grates fresh nutmeg Salt and freshly ground black pepper 8 slices white bread 12-16 slices deli ham 8 slices Swiss cheese 2 eggs 1 tablespoon raspberry jam 2 tablespoons white vinegar- 1/4-1/3 cup extra virgin olive oil (EVOO) 4-5 cups mixed salad greens Preparation Place a medium-size pot over medium heat and melt 2 tablespoons butter. Sprinkle the flour over the melted butter and cook for about 1 minute. Slowly whisk the milk... Read more...
Cheesy Spinach Rice Pilaf
|rachael-ray
Try serving alongside your favorite chicken recipe, such as Lemon Pepper Chicken. Read more...
Red Beans and Rice Stoup
|rachael-ray
It's stoup, New Orleans-style! Try using turkey andouille sausage or substituting brown rice for white rice in this jazzy Cajun-style stoup. Read more...