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Rachael Ray Recipes

Mile-High Quesadillas
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These quesadillas are mile-high delish! Read more...
Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce
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Serve with Honey Dijon Potato Salad. Read more...
Smoky Beer Burgers with Creamy Mustard Sauce
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Serve with BBQ Grilled Corn. Read more...
Open-Face Turkey Burgers on Molasses BBQ-Soaked Texas Toast
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I made this when first lady Laura Bush stopped by the show. This is a heart-healthy recipe, although I used white bread instead of wheat bread. But you can use the whole wheat white bread that is now available just as well! –RR Read more...
Mega Turkey Nacho Dinner
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Rachael says, “Like chicken fingers and Buffalo-style anything, you can’t have too many nacho recipes! These nachos are topped with lots of veggies and are super satisfying. When it comes to cheese for my nachos or the use of cheese in general, I use less of good quality, strong flavor cheeses rather than more of reduced fat, flat-flavored cheeses.” Read more...
Burgers with Bacon Bits and Blue Cheese with Blue Mashed Potatoes
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Blue mashers and blue cheese add pizzazz and flavor to Rach's latest bacon burger! Read more...
Sausage Burgers on English Muffin Buns
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These sausage burgers are the best of both worlds! Read more...
Peperonata Stoup
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This hearty stoup can be made vegetarian by using vegetable stock. Read more...
Really French, French Bread Pizza
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This recipe is from Rachael's new book: 2, 4, 6, 8 - Great Meals for Couples or Crowds Read more...
Figure-Friendly Chicken Parm Subs
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If you like these subs, you'll want to try Rach's Eggplant Parm Subs, too! Read more...
Turkey Burgers with Cran-Apple Chutney
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It's turkey with cranberry sauce, burger-style! Read more...
Sausage, Pepper and Onion Sloppy Joes
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 1/2-2 pounds ground pork 2 tablespoons fennel seeds 1/2 tablespoon crushed red pepper flakes Salt and freshly ground pepper 3-4 cloves garlic, grated 1 large onion, chopped 3 cubanelle peppers, cut into small dice 3 tablespoons tomato paste 1/2 cup parsley, chopped 2 tablespoons brown sugar 3 tablespoons aged balsamic vinegar 1 1/2-2 cups chicken stock (depending on how sloppy you like it!) 4 individual ciabatta or whole wheat rolls 1 cup Parmigiano Reggiano cheese 1/2 cup basil, chopped Preparation Pre-heat... Read more...