Rachael Ray Recipes

Global Soul Kitchen
Meatloaf Wellington with Sorghum Mustard Recipe from Global Soul Kitchen
|Faith Coats
Meatloaf has always been a traditional method of stretching food budgets. This is my attempt to truly elevate the basic dish we all remember. Wrapping a meatloaf instead of beef... Read more...
Cajun Steak Diane with Foie Gras Dirty Rice Recipe from Global Soul Kitchen
Cajun Steak Diane with Foie Gras Dirty Rice Recipe from Global Soul Kitchen
|Corinne Remeika
Deborah VanTrece's Cajun Steak Diane with Foie Gras Dirty Rice is a luxurious fusion of classic French and Southern cuisines. This dish features tender steak medallions seared to perfection and... Read more...
Smothered Meatballs with Spaetzle
Smothered Meatballs with Spaetzle Recipe from Global Soul Kitchen
|Faith Coats
Spaetzle is a sort of German noodle or dumpling that’s boiled then pan-fried until brown and crisp. I use a metal colander set over boiling water, although you can find... Read more...
Smothered Chicken Gizzard Poutine Recipe From Global Soul Kitchen
Smothered Chicken Gizzard Poutine Recipe From Global Soul Kitchen
|Corinne Remeika
This recipe is a play on a traditional poutine—the popular Canadian dish of French fries, cheese curds, and brown gravy. Who knew the Canadians had truly world-class comfort food? To make... Read more...
Fried Chicken Monte Cristo with Cranberry Maple Drizzle Recipe from Global Soul Kitchen
Fried Chicken Monte Cristo with Cranberry Maple Drizzle from Global Soul Kitchen
|Corinne Remeika
Deborah VanTrece's Asparagus, Pea, and Radish Salad is a vibrant and refreshing dish that combines blanched asparagus and sugar snap peas with thinly sliced watermelon radishes and red bell pepper.... Read more...
Apple Potstickers Milk Jam Dip Recipe from Global Soul Kitchen
Apple Potstickers Milk Jam Dip Recipe from Global Soul Kitchen
|Corinne Remeika
These Apple Potstickers with Milk Jam Dip are a delightful fusion of sweet and creamy flavors, featuring spiced apple-filled potstickers served with a rich, caramel-like milk jam for dipping. The... Read more...
Collard Green Dumplings Recipe from Global Soul Kitchen
Collard Green Dumplings from Global Soul Kitchen
|Corinne Remeika
Chef Deborah VanTrece's Collard Green Dumplings offer a delightful fusion of Southern and Asian cuisines. These dumplings feature tender collard greens encased in delicate wrappers, creating a harmonious blend of... Read more...
Paella Macaroni Recipe from Global Soul Kitchen
Paella Macaroni Recipe from Global Soul Kitchen
|Corinne Remeika
This paella really initiated my thinking about the similarities in comfort foods around the world. I tasted it in Lugo, Spain, at a friend of a friend’s house for dinner.... Read more...
Country Captain Chicken Stew Recipe from Global Soul Kitchen
Country Captain Chicken Stew Recipe from Global Soul Kitchen
|Corinne Remeika
This classic dish shows the influence of the Indian spice trade throughout the ports of the old South. It is typically served with rice and garnished with almonds, but I... Read more...
Encocago Shrimp with Poblano Stuffer Grits Recipe from Global Soul Kitchen
Encocado Shrimp with Poblano Stuffed Grits from Global Soul Kitchen
|Corinne Remeika
Encocado Shrimp with Poblano stuffed Grits – shrimp and grits with a Latin twist. Recipe by Deborah VanTrece on Global Soul Kitchen.   Executive produced by Rachael Ray. A Free Food Studios production.  Read more...
Eggs in Purgatory recipe from Global Soul Kitchen
Eggs in Southern Purgatory with White Cheddar Cheese Grits Recipe from Global Soul Kitchen
|Faith Coats
Chef Deborah VanTrece combines the flavors of Morocco, Tunisia, and Louisiana by making savory cheddar cheese grits topped with "eggs in purgatory," a dish made with spicy tomato sauce, similar... Read more...
Asparagus, Pea and Radish Salad from Global Soul Kitchen
Asparagus, Pea and Radish Salad Recipe from Global Soul Kitchen
|Corinne Remeika
Bright and refreshing, this Asparagus, Pea, and Radish Salad is a spring-inspired medley of crisp, blanched vegetables tossed in a zesty lemon-Dijon dressing. Fresh mint and sumac add a burst... Read more...