Rachael Ray Recipes

Quick Tangine-Style Chicken
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Cubed tender cuts of lamb or diced eggplant or tofu may be substituted for the chicken in this dish. Read more...
Grilled Halibut with Fennel, Red Onions and Oregano
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This dish is fast and healthy and combines a Sicilian favorite combo of Rachael's: oranges, red onions and oregano. Fennel is a winter favorite, but in most markets it is available year round and in Rachael's family they used it as a digestive during big meals throughout the year. Read more...
Tex-Mex Chicken Club
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Spice up your basic chicken club by making it Tex-Mex style! Read more...
Bistecca alla Puttanesca
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In this recipe, Rachael combines the elements of Puttanesca pasta with a flatiron steak for the flavors of Tuscany. Read more...
Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg
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Rachael says, "Montalcino is the city I married in. I will make this dish for John every September 24, for our wedding anniversary. The way to anyone's heart, forever and ever, is through their stomach! This is not your average chicken dinner!" Read more...
Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous
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Serve with Chicken Satay. Read more...
Chunky Ginger-Mango Barbecue Sauce with Mixed Grill
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Serve with Green Tea Couscous. Read more...
Puttanesca Tomato Salad with Fried Capers
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Serve with Florentine Prosciutto Wrapped Chicken and Spinach Fettuccini with Gorgonzola Cream Sauce. Read more...
Bulk Up Your Burger: Sirloin Burgers with Sharp Cheddar Cheese and Poblano-Tomatillo Ketchup
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These sliders stretch a buck and stretch your taste buds with some delish flavors! Read more...
Corny Salad
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Serve withSlopppy Joe DiMaggio's-Serves a whole team of 9 little leaguers! Read more...
Red Wine Spritzers
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Serve with Tagliatta and Everything Salad. Read more...
Campari Citrus Soda
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Serve with Chicken Parm Meatball Subs and Shredded Veggie Salad. Read more...