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Rachael Ray Recipes

Heavenly Hazelnut Pound Cake
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The only cooking this dessert requires is lightly toasting the almonds. It's an easy winner that's sure to be a crowd-pleaser and looks beautiful with summertime meals. Read more...
Summer Citrus-ade
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Kids and adults will love this citrus refresher. Try it for your next lemonade stand! Read more...
Shrimp and Pork Balls with Spicy Lime Dipping Sauce
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Serve with  MYOTO-Make Your Own Takeout: Thai Chicken Noodle Soup. Read more...
Frothy-Chilly Fruit Smoothies
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Quick, cool and packed with fresh fruit, this refreshing smoothie makes a great breakfast, snack or light lunch. You can get creative with the fruit you use. Read more...
Gremolata
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Gremolata works magic with vegetables (try it with asparagus), soups (try it with tomato soup or chicken stew) or grilled meats and fish. It's one of Rachael's favorite garnishes – as she says, "It's a knockout!" and turns any dish into a gourmet meal. You can also try it with orange zest. Read more...
Bottom-of-the-Box Breakfast Sundae
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Don't throw out the cereal box when all you've got left are crumbs! Here's a way to put them to good use. Read more...
Brown Rice
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Brown rice is a delicious whole grain alternative to white rice. You can try serving it with Real Deal Rellenos. Read more...
Neapolitian Sundaes
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Serve with Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce and My Friend Vicki's Mom's Celery Salad. Read more...
Warm Strawberries and Cream
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Serve with Smoky Turkey Shepherd's Pie. Read more...
Mandarin Salad
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Serve with Super-sized Eggrolls. Read more...
Popper Polenta
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Serve this dish with Gumbo Style Chunky Hash with Fried Eggs Read more...
Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds
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Ingredients 2-inch piece fresh ginger, peeled and grated or minced 1 small jalapeño pepper, seeded and finely chopped 3 tablespoons rice wine vinegar or white wine vinegar (eyeball it) Salt and freshly ground black pepper 6 tablespoons vegetable oil, divided (eyeball it) 10 radishes, thinly sliced 1 seedless or English cucumber, thinly sliced 1 yellow pepper, seeded, quartered and cut into thin strips 1/4 cup sliced almonds, available on the baking aisle (2 ounces) 1 cup chicken broth 1 tablespoon curry powder 2 pinches ground cinnamon 1 cup couscous 4... Read more...