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Rachael Ray Recipes

Chicks in a Sleeping Bag and Crispy Salad with Mandarin Oranges
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Forget pigs in a blanket – check out these chickies! The apricot preserve sauce does double-duty in this recipe as a dip for the chicks and a tangy salad dressing. Read more...
Five-Ingredient Roasted Tomato Tart
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Quick Peaches and Golden Raisins Cobbler
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Serve with Cream of Mushroom Casserole. Read more...
Meaty Stuffed Cherry Peppers
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This easy appetizer packs a punch.  For a vegetarian version, try the Cheesy Stuffed Cherry Peppers. Read more...
Roast Chicken and Roasted Veggies with Mushroom-Apple Stuffing
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This is the "fast" recipe for another of Rachael's trilogies including  the "faster" Mushroom-Apple Stuffing Stuffed Chicken Breasts with Parsnip Smash and Fennel-Apple Sauté and the "fastest", Mushroom-Apple Stuffing Stuffed Chicken Roll-Ups with Pan Sauce and Apple-Fennel Salad. Read more...
Tilapia Sammies
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Ingredients 4 tilapia filets (about 6-8 ounces each) 4 limes, 1 zested and cut into wedges plus 3 left whole, divided Salt and freshly ground black pepper Flour, for dredging 2 eggs, lightly beaten 1/2 sleeve saltine crackers, ground up in the food processor (about 2 cups of crumbs) 2 teaspoons (about a small palmful) smoked paprika 1 tablespoon (about a palmful) seafood seasoning, (such as Old Bay brand) 3-4 tablespoons extra virgin olive oil (EVOO), plus additional as needed, divided 4 whole wheat hoagie rolls, split in half lengthwise... Read more...
South Beach Burger with Mango Slaw
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Ingredients 1/4 cup honey Juice of 2-3 limes 1 tablespoon hot sauce (eyeball it – and toss in more if you like it spicy!), divided 5 tablespoons extra virgin olive oil (EVOO), divided Salt and freshly ground black pepper 1 ripe mango, cut into strips 1/2 small head purple cabbage, shredded 2 links (about 4 ounces) fully cooked chorizo, casings removed and roughly chopped 1 1/2 pounds ground sirloin 3-4 cloves garlic, finely chopped or grated 2 tablespoons Worcestershire sauce, divided 2 teaspoons smoked paprika 1/4 cup parsley (about a... Read more...
Thanksgiving Stromboli
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Ingredients 1 tube refrigerated pizza dough, such as Pillsbury brand 2 tablespoons all-purpose flour or cornmeal 1 cup leftover cranberry sauce 3 cups leftover turkey, shredded 2 cups leftover stuffing 2 cups aged white cheddar cheese, shredded 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons sesame seeds 2 cups leftover gravy undefined Preparation Pre-heat oven to 400°FBreak open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with flour or cornmeal, then roll it out onto work surface. Stretch the dough... Read more...
Turkey Blue Plate Special
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This dish is turkey, stuffing and gravy all in one! Read more...
Sticky Orange Chicken
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 whole chicken, cut into pieces Salt and ground black pepper 1/2 cup white wine 1/2 cup chicken stock 4-5 thyme sprigs 1/4 cup orange marmalade 2 lemons, 1 sliced into rings, 1 zested and juiced Preparation Pre-heat oven to 400°F.Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the chicken pieces with salt and pepper, and sear until golden brown, about 4 minutes per side. Transfer the chicken pieces to an... Read more...
Olive Frittita
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Serve with My Mom's Tomato and Bean Stoup andGinger Honey Tea. Read more...
Rollover Jerk Chicken with Roasted Vegetables and Pineapple
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Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor. Add a DVD of Johnny Depp as a pirate and you’ve got a night in the Caribbean with this recipe, plus a head start on two more nights’ meals! Make this meal the first night, followed by Sweet and Spicy Sesame Noodles with Shredded Chicken on the second night and Jerk Chicken Quesadillas with Slaw Salad on the final night. Read more...