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Rachael Ray Recipes

Fried Fish Tacos Deluxe
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Celebrate Cinco de Mayo today with Rach's great recipes. Terrific toppers, Tomato-Lime Salsa and Green-Garlic Sour Cream, are perfect complements for this meal and Grilled Corn with Chipotle Cream Sauce is a tasty side. Read more...
Tex-Mex Fried Rice
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Turn ordinary rice into flavorful rice with these quick additions. Read more...
Turkey Cutlets with Fried Ravioli
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Serve with Rapini and Golden Raisins. Read more...
Corn-Beef Hash Topped with Fried Eggs and Cheese
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This delicious breakfast dish makes a wonderful weekend brunch choice as well. Read more...
Mexican Fried Chicken
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Zesty herbs spike up the flavor of fried chicken to serve with lime wedges, honey for drizzling and assorted hot sauces, plus a tomato, red onion and avocado salad alongside. Read more...
Ricotta-Stuffed Fried Green Tomatoes
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You could also do this with eggplant instead of the green tomatoes (same thickness of slice). And you could substitute mozzarella for the ricotta stuffing (you’ll need 8 slices). I really want to try this recipe with my Deviled Ham (page 46) between the fried green tomato slices . . . Read more...
Ranch-Marinated Fried Chicken
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Dinner was Ranch-Marinated Fried Chicken, corn on the cob brushed with chili powder (page 119), and Watermelon Salad with Chile & Sweet Peppers . Read more...
Potatoes with Dandelion Greens and Fried Eggs
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Rach cooks this meal for her hubby, John, for breakfast, lunch or dinner! Read more...
Spicy Chicken-Fried Hamburgers
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Barbecue sauce and honey mustard top breaded and fried burgers in this scrumptious sandwich. Read more...
Fried Polenta Discs with Mascarpone Cheese
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Serve this flavorful polenta recipe with Cod with Fennel, Dill and Tomato. Read more...
Puttanesca Tomato Salad with Fried Capers
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Serve with Florentine Prosciutto Wrapped Chicken and Spinach Fettuccini with Gorgonzola Cream Sauce. Read more...
Fried Mozzarella Bites
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Serve with Lemon Balsamic Rosemary Skewered Vegetables and Sausage Stuffed Mushrooms. Read more...