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Rachael Ray Recipes

Veg-Head Nachos with Green Chili Queso and Spicy Refried Beans
Veg-Head Nachos with Green Chili Queso and Spicy Refried Beans
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Rachael served these fabulous nachos at her 2012 Feedback Party in Austin, Texas! Read more...
Ultimate Tostada Bar: Smoky Refried Beans
Ultimate Tostada Bar: Smoky Refried Beans
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Make this topping part of your Ultimate Tostada Bar. Read more...
Coq-Au-Vin Fried Chicken and Ranch Noodles
Coq-Au-Vin Fried Chicken and Ranch Noodles
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Corn-Fritter Poppers with Avo-Ranch Sauce
Corn-Fritter Poppers with Avo-Ranch Sauce
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Chicken Schnitzel and Applesauce with Parsnip Cakes and Horseradish Sauce, and Red Cabbage with Juniper
Chicken Schnitzel and Applesauce with Parsnip Cakes and Horseradish Sauce, and Red Cabbage with Juniper
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Chicken Schnitzel with 'Schn'apple,' Fennel and Onions
Chicken Schnitzel with 'Schn'apple,' Fennel and Onions
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This recipe originally appeared in Rachael Ray Everyday” April 2017. For more recipes and videos from the show visit RachaelRayShow.com.  Read more...
Buttermilk-Brined Southern Fried Chicken
Buttermilk-Brined Southern Fried Chicken
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Boneless Fried Chicken with 12 Herbs and Spices
Boneless Fried Chicken with 12 Herbs and Spices
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We’re talking crispy, juicy chicken with 12 herbs and spices. That’s right, TWELVE. But don’t worry, we’re not trying to make your life difficult—just give you a taste of fried... Read more...
Thanksgiving Leftovers: Stir-Fried Cauliflower & Broccoli Rice with Turkey
Thanksgiving Leftovers: Stir-Fried Cauliflower & Broccoli Rice with Turkey
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Cordon Bleu-Style Chicken Tenders
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When you’re craving something crispy, cheesy, and loaded with flavor, these Cordon Bleu-Style Chicken Tenders have got you covered. This recipe takes the classic Cordon Bleu concept and gives it a quick and easy twist with tenders, making it the perfect dish when you want something indulgent yet approachable. Plus, the crispy golden crust is perfect for dipping in Dijon, Dijonaise, or honey mustard—your choice.  As with all things, you’re the boss—your choice is always the right choice! Read more...
Chicken Croquettes
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Hats off to HoJo's and Chef Pierre Franey who served as inspiration for Rach's decidedly Italian version of this chicken classic. Serve croquettes topped with gravy with Mashed Potatoes and Parsnips and Caramelized Onion Green Beans alongside. Read more...
Wilted Dandelion Greens with a Fried Egg
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We had Wilted Dandelion Greens with a fried egg on top and leftover “Rachael” pizza from Harvest restaurant (that’s hot peppers, sweet peppers, and onions). I reheated the pizza in a skillet to crisp up the bottom, popped it under the broiler to brown the top, and cut that into little squares and we served that alongside the greens and eggs.I fried up an Araucana egg over easy for John and served the egg on top of the dandelion greens. Read more...