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Rachael Ray Recipes

Smoky Chicken Schnitzel with Honey-Mustard Salad
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Rachael's spin on schnitzel gets a kick of smokiness from her secret ingredient – smokehouse almonds! This recipe is super-easy to prepare and sure to leave a crowd begging for more. It would be great made with pork or veal, too. Read more...
Turkey Kielbasa, Sweet Potato and Leek Soup
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Use leftover potatoes for this hearty soup. Read more...
Thai Burgers
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Ingredients 2 tablespoons vegetable oil 2 pounds ground chicken breast 1/2 cup cilantro, chopped (about a handful) 1 3-inch knob ginger, peeled and finely grated, divided 2 tablespoons Thai red curry paste Zest and juice of 1 lime 1 tablespoon honey 2 cloves garlic, finely chopped or grated Salt and freshly ground black pepper 1-2 shallots, chopped A few dashes of hot sauce (add more if you like it spicy!) 1/4 cup Tamari (dark soy sauce) 1/2 cup creamy peanut butter 1 head Bibb lettuce, stem end removed and leaves... Read more...
Spring Baby Artichoke and Spinach Pesto Pasta
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"This dish rocks. I had it at Rachael's apartment and it is good cold, too. Yes, I ate all of the leftovers!" –Last Minute Lady Read more...
Parsley Pesto-Breadcrumb Spaghetti
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This recipe is perfect for St Joseph's Day. Read more...
California Pasta with Artichokes and Almond-Citrus Pesto
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Serve this tasty pasta dish with Orange and Arugula Salad with Marmalade Dressing. Read more...
Olive Tapenade
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This recipe is from one of Rachael's first books, Veggie Meals. You can use this mixture in many recipes, including Greek Mixed Grill Kebabs, or spread it on warm pita bread. Read more...
Peach Melba Sauté and Ice Cream
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Serve with French White Burgundy Chicken and Egg Noodles. Read more...
Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices
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Serve with Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho and Savory Spritzer Cocktails. Read more...
Shrimp and Pork Balls with Spicy Lime Dipping Sauce
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Serve with  MYOTO-Make Your Own Takeout: Thai Chicken Noodle Soup. Read more...
Frothy-Chilly Fruit Smoothies
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Quick, cool and packed with fresh fruit, this refreshing smoothie makes a great breakfast, snack or light lunch. You can get creative with the fruit you use. Read more...
Spanish Surf and Turf
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Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling 1/4 cup slivered blanched almonds 3 cloves garlic, finely chopped 2 pinches crushed red pepper 4 jarred Piquillo peppers or 2 jarred roasted red peppers One can diced tomatoes, drained (14 ounces) 1/4 cup plus a splash of dry sherry, divided A couple generous handfuls of flat leaf parsley, chopped, divided 1 teaspoon paprika (about 1/3 palmful) Juice of 1/2 lemon Splash white wine vinegar 2 slices white bread, crusts discarded, toasted and cubed Salt Four 1 1/2-inch-thick... Read more...