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Rachael Ray Recipes

Cinco de Mayo Feast: Surf and Turf Mexican Soft Tacos
Cinco de Mayo Feast: Surf and Turf Mexican Soft Tacos
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Celebrate Cinco De Mayo tonight with this festive, fun taco feast! Read more...
Roasted Eggplant and Roasted Garlic Pasta alla Norma
Roasted Eggplant and Roasted Garlic Pasta alla Norma
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Rach simplifies a wonderful classic Italian dish by using a food processor for the sauce. Read more...
Ultimate Tostada Bar: Flank Steak Chili with Chorizo and Black Beans
Ultimate Tostada Bar: Flank Steak Chili with Chorizo and Black Beans
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Super Bowl party preparations can begin and end with Rach's Ultimate Tostada Bar. Shallow fry 24 corn tortillas in vegetable oil to serve eight guests (36 for up to 12)... Read more...
The Ultimate Red Clam Chowder
The Ultimate Red Clam Chowder
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This nutritious and filling clam chowder pasta bowl is a powerhouse of flavor. Read more...
San Marzano Gazpacho
San Marzano Gazpacho
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Serve with Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers and Corn Bread Crostini. Read more...
Minute Marinated Mushrooms
Minute Marinated Mushrooms
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Serve with Warm Can't Beet That Salad and Pork Medallions with Charcuterie Sauce. Read more...
Greek Kabobs and Orzo Pilaf with the Works
Greek Kabobs and Orzo Pilaf with the Works
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Lamb or beef kabobs, pepper and onions perfectly seasoned and zested with lemon juice make a great dish for entertaining with friends. Serve with orzo pilaf with fresh herbs and... Read more...
Three Vegetable Penne with Tarragon-Basil Pesto
Three Vegetable Penne with Tarragon-Basil Pesto
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For a complete meal, serve this with Tomato, Pepper and Onion Salad and Berry Easy Dessert. Read more...
Halibut and Green Sauce
Halibut and Green Sauce
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This halibut with a fresh-herb and caper green sauce is simply sensational! Read more...
On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs
On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs
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Enjoy spaghetti and meatballs night with Rach's well-seasoned tomato and meatballs sauce and pasta for a meal now or as a make-ahead meal for later. Read more...
Grilled Fish with Moroccan Chermoula Sauce and Zucchini Couscous
Grilled Fish with Moroccan Chermoula Sauce and Zucchini Couscous
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Awaken the flavor of fish with this mix of Moroccan spices. Serve with couscous and zucchini. Read more...
Ginger-Soy Carrot Soup
Ginger-Soy Carrot Soup
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Asian-seasoned carrot soup is a fantastic first course for Thanksgiving or any meal. Use leftovers for a second meal and add a fried egg on top! Read more...