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Rachael Ray Recipes

Flounder Francese with Toasted Almonds, Lemon and Capers
Flounder Francese with Toasted Almonds, Lemon and Capers
|rachael-ray
Serve with Lemon Spaghetti. Read more...
Skewered Swordfish Rolls
Skewered Swordfish Rolls
|rachael-ray
Ingredients Grated peel of 2 lemons, plus lemon wedges for serving 2 cloves garlic, smashed and peeled 1 cup flat leaf parsley leaves (a few generous handfuls)3/4 cup green olives,... Read more...
Wilted Escarole with Garlic, Lemon and Oil
Wilted Escarole with Garlic, Lemon and Oil
|rachael-ray
Serve with Three Mushroom Rigatoni. Read more...
Paella Fried Rice
Paella Fried Rice
|rachael-ray
A great way to use up all that leftover rice from Chinese takeout! Read more...
Prawns with Açorda (Savory Bread Porridge)
Prawns with Açorda (Savory Bread Porridge)
|rachael-ray
Ingredients 1 bay leaf 1 lemon, halved Salt 6 cups torn stale bread 2-3 cloves garlic, finely chopped 3 tablespoons chopped cilantro 2 tablespoons extra virgin olive oil (EVOO) 1... Read more...
Portuguese-Style Cod
Portuguese-Style Cod
|rachael-ray
Ingredients 5 tablespoons extra virgin olive oil (EVOO), plus more for coating the fish 2 large baking potatoes, peeled and sliced, 1/4 inch thick Salt 4 large center-cut cod fillets... Read more...
Crab Salad Lettuce Cups
Crab Salad Lettuce Cups
|rachael-ray
Swap lettuce leaves for crackers with this light and lively appetizer. Serve with Everything Roasted Nuts and Caramalized Onions and White Cheddar Dip with Apples and Dark Bread. Read more...
French Country Tuna Burgers, Green Bean Salad and Poutine
French Country Tuna Burgers, Green Bean Salad and Poutine
|rachael-ray
Rachael says, “My love of Nicoise salad inspired this French country herbed tuna burger and green bean salad. My love of Montreal and fries inspired the poutine. Bon appetit!” Read more...
Tuna Pasta Puttanesca
Tuna Pasta Puttanesca
|rachael-ray
Serve with Greens on Greens and Ice Cream Cake. Read more...
Crab Cakes with Grainy Mustard Sauce
Crab Cakes with Grainy Mustard Sauce
|rachael-ray
These scrumptious crab cakes have restaurant quality presentation. Read more...
Not-Your-Mama's Tuna Salad
Not-Your-Mama's Tuna Salad
|rachael-ray
This delish pasta salad can even go to the beach with you because it has no mayo (mayo can spoil out in the sun if it’s not kept really cold... Read more...
Tilapia Clubs
Tilapia Clubs
|rachael-ray
Ingredients 8 slices bacon, center cut 2-2 ½ pounds of tilapia – get 4 large filets and cut across into 8 equal pieces Salt and pepper 1 cup flour 1... Read more...