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Rachael Ray Recipes

Prosciutto Wrapped Cod
Prosciutto Wrapped Cod
|rachael-ray
Serve with Spring Pea-sto with Whole-Wheat Pasta and Asparagus-Caramelized Onion Salad. Read more...
New and Improved New England Crabby Melts
New and Improved New England Crabby Melts
|rachael-ray
This makes a great snack when you want a little taste of New England in your home! Read more...
Venetian Fish Stoup
Venetian Fish Stoup
|rachael-ray
Include this 30 Minute Meal as part of your Feast of Seven Fishes! Read more...
Scampi Surf and Turf
Scampi Surf and Turf
|rachael-ray
Ingredients Salt 1/2 pound thin spaghetti 1/4 cup plus 3 tablespoons extra virgin olive oil (EVOO), divided Four 1-inch-thick filet mignon steaks Freshly ground black pepper 4 sage leaves 4... Read more...
Haddock with Bacon and Onions
Haddock with Bacon and Onions
|rachael-ray
Serve with Wilted Spinach with Butter and Wine. Read more...
Seafood Stoup Fra Diavolo
Seafood Stoup Fra Diavolo
|rachael-ray
Include this 30 Minute Meal as part of your Feast of Seven Fishes! Read more...
Seafood Newburg on Buttered Toast Points
Seafood Newburg on Buttered Toast Points
|rachael-ray
Ingredients 5 tablespoons butter, divided 2 rounded tablespoons flour 2 cups milk 1 cup heavy cream 1/4 cup dry sherry (eyeball it) 1/4 teaspoon sweet paprika (eyeball it) 1/8 teaspoon... Read more...
Tuna and Shells
Tuna and Shells
|rachael-ray
Easy to make but extra delicious, this winning recipe is not just your average tuna casserole! Read more...
Tuna Puttanesca and Penne
Tuna Puttanesca and Penne
|rachael-ray
Ingredients Salt 1 pound penne 1 tablespoon extra virgin olive oil (EVOO) Two cans tuna packed in olive oil, lightly drained (6 ounces each) 4 garlic cloves, chopped 1 teaspoon... Read more...
Salmon Burgers with Dill Mustard
Salmon Burgers with Dill Mustard
|rachael-ray
Ingredients 1 1/2 pounds skinless salmon fillet, cut into large chunks 2 tablespoons capers, chopped Grated peel of half a lemon (lemon half reserved for squeezing) 1/3 cup finely chopped... Read more...
Sea Bass Puttanesca in a Foil Pouch
Sea Bass Puttanesca in a Foil Pouch
|rachael-ray
Sea bass gets dressed and poached in a Puttanesca style dressing and cooked on the grill in foil.  No messy clean-up and healthy as can be! Read more...
Grilled Tuna Steaks with Potato and Green Bean Salad
Grilled Tuna Steaks with Potato and Green Bean Salad
|rachael-ray
The potatoes and green beans get a pesto toss that promises big flavor and complements the grilled fish beautifully. Read more...