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Rachael Ray Recipes

Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce
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Serve with Romaine Hearts with Strawberry Balsamic Vinaigrette. Read more...
Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing
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These delicious, no-cook "lettuce tacos" are perfect for picnics or a light lunch. For a complete picnic-ready menu, serve with Panini-Stacked Sticks and Fruit-Stacked Sticks. Read more...
Hot 'n Sweet Shrimp Lettuce Wraps
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Serve with Orange-Sesame Pork Chops with Teriyaki Whole Wheat Noodles. Read more...
Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing
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Serve with Giant Stuffed Mushrooms. Read more...
Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad
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Ingredients 2 inches ginger root, grated 1/4 cup teriyaki sauce 4 flat iron steaks or tri tip steaks (6-7-ounces each) 1-inch thick 1 tablespoons grill seasoning (such Montreal Steak Seasoning by McCormick brand) Vegetable oil, for drizzling plus 3 tablespoons 12 sea scallops 4-5 tablespoons toasted sesame seeds 4-5 tablespoons chopped chives Salt and freshly ground black pepper 2 teaspoons toasted sesame oil 1 small napa cabbage chopped into 1 1/2-inch dice 1 red onion, quartered and thinly sliced 3-4 cloves garlic, grated 1/2 seedless cucumber, cut into 1/4-inch sticks... Read more...
Grilled Shrimp with Chili Cocktail Sauce
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Serve with Steak with Tomato-Bacon Salad Topper. Read more...
Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)
Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Recipe
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Aglio olio—spaghetti at its simplest: garlic, olive oil, pasta, and a little heat. But what if we leveled it up with something that packs a flavorful punch without overcomplicating things?... Read more...
Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette
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Ingredients 1 ahi tuna steak, 6 ounces 2 teaspoons five-spice powder, available on spice aisle 1 teaspoon grill seasoning, such as Montreal Steak Seasoning, or salt and coarse pepper Cooking spray or vegetable oil, for brushing the grill pan 5 ounces, half a sack, mixed prewashed baby salad greens 2 radishes, sliced 1/4 European cucumber, thinly sliced 1/2 teaspoon wasabi paste 1 tablespoon rice vinegar or rice vinegar 1 tablespoon soy sauce 3 tablespoons extra-virgin olive oil Salt and freshly ground black pepper Preparation Coat your steak with a combination... Read more...
Andouille and Shrimp Quick Skillet Gumbo with "Grits"
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Rach puts her spin on a Mardi Gras must-have: a scrumptious stovetop gumbo. Read more...
Orecchiette with Crab
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Serve with Mozzarella Salad and Italian Hummus. Read more...
Spicy Spanish Shrimp, Cheesy Orzo and Roasted Green Beans
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This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Winter Greens Pasta
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Ingredients Salt 1 pound whole wheat spaghetti 4 tablespoons extra virgin olive oil (EVOO) (eyeball it) 5-6 large cloves garlic, grated or finely chopped 5-6 anchovy fillets (omit these to make this dish vegetarian) 1 teaspoon crushed red pepper flakes 2 heads escarole, leaves removed from core, washed and roughly chopped 1 pound spinach leaves, thick stems removed, leaves roughly chopped Freshly ground black pepper 3 tablespoons drained capers (eyeball it) Zest and juice of 1 lemon 3 cups arugula leaves (about 3 large handfuls) A few grates of nutmeg... Read more...