Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Grilled Jumbo Shrimp and Pickled "Gazpacho" Roll-ups
|rachael-ray
This dish, served chilled, is light, fast and delicious and works well for a meal or for entertaining. If you are not familiar with giardiniera, this is a great dish to try it with – it is fabulous with the shrimp. Read more...
Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens
|rachael-ray
This dish is a sure crowd pleaser that will impress your guests with its presentation. But the taste is what they'll be talking about – you'll have trouble deciding which part you love more, the delicious crab filling or the flavorful dressing! Be sure to use real lump crabmeat. Read more...
Tuna Steaks with Tomato and Basil Raw Sauce
|rachael-ray
Serve with Spaghetti with Pancetta, Escarole and Garlic Chips. Read more...
Corn and Crab Chowder
|rachael-ray
This chowder is a delicious way to warm up on a cool autumn day! Try serving it in bread bowls! Read more...
Crunchy Pepper-and-Parm-Crusted Halibut with Cherry Tomato-Basil Sauce
|rachael-ray
Enliven your Lenten meals with this fantastic crunchy fish dish topped with a tomato-basil sauce. Read more...
Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous
|rachael-ray
Serve with Chicken Satay. Read more...
Sausage and Fish One-Pot
|rachael-ray
This recipe is so easy, you may be up for preparing dessert as well! Serve with Limoncello and Lemon Cream Fruit Tart. Read more...
Chicken Francese with Gremolata
|rachael-ray
"Insanely delicious" gremolata kicks up the flavor of Chicken Francese and pasta with spinach. Read more...
New School Tuna Melt with Caramelized Onions and Swiss Cheese
|andrew-kaplan
It’s a classic! Who doesn’t love an old-school tuna melt?! We’re taking things to new heights with this simple yet tasty variation.   Read more...
Steamed Napa Rolls
|rachael-ray
Ingredients Salt 1 head napa cabbage 4 cloves garlic, finely chopped or grated 1 1-inch piece of fresh ginger root, peeled and grated, plus 1 small chunk fresh ginger, thinly sliced 8-10 scallions, thinly sliced, divided 1/2 pound small to medium size shrimp, tails and shells removed, deveined and roughly chopped 1 can water chestnuts (8 ounces), drained and finely chopped 1/2 pound ground pork 1 egg 1 cup shredded carrots 1/4 cup sherry 2 tablespoons chili paste 4 tablespoons sesame oil, divided 4 tablespoons soy sauce, divided Zest and... Read more...
Spinach, Artichoke and Tuna Tortellini Salad
|rachael-ray
Savor the flavors of spinach and artichokes tossed with cheese tortellini, tuna and a lemon and EVOO dressing. Read more...
Grandpa Vic's Xmas Eve Seafood Salad
|rachael-ray
Rachael's mother-in-law, Vicki Cusimano, shares this recipe with us from her father and recalls her memories of Christmas Eve and this dish: "Our parents always brought the seafood salad, which our father prepared ahead of time. Everyone loved it. It was his signature dish and he served it with great pride. Long after our mother passed away, he continued to bring it to family functions. The year before he died, we had Christmas Eve at our sister's house. We all noticed that his seafood salad was not up to par.... Read more...