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Rachael Ray Recipes

Spicy Shrimp and Bok Choy Noodle Bowl
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Serve this Asian noodle bowl on its own for lunch or with Scallion and Egg Pancakes for dinner. Add a Margrini for a special occasion! Read more...
Salmon Cakes Salad
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This salmon cake and salad combination is moist and flavorful and presents beautifully for entertaining. Serve with Ham and Rosemary Scones for brunch or or warm pumpernickel bread and butter, as a close-second choice. Read more...
Cod with Fennel and Onion
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This is a restaurant quality dish that you can make right in your own kitchen, and a great recipe if you're trying fennel out for the first time. Fennel is native to the Meditteranean. It can be raw or cooked, and adds an aromatic classical flavor to this dish. –RR Read more...
15 Minute Surf and Turf
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This super-simple supper salad is perfect for warm spring and summer nights. Read more...
John's Citrus Fish, Savoy Cabbage and Couscous with Peas and Chives
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Here's a special recipe from John Cusimano and Rachael. Read more...
Marc Antony's Scampi Wraps
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For variety, serve with Thai Chicken Wraps with Spicy Peanut Sauce. Read more...
Cuban Surf and Turf
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Keep this meal in mind for your next cocktail party or the next time you need a great app for a sit-down supper! Read more...
Clam Bake Stoup
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Kielbasa, shrimp, clams and corn team up to make this hearty stoup – it's the best of summer, all in one pot! Read more...
Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp
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Pumpkin curry sauce and seafood are delicious together in this creative curry recipe. If you have room, serve with Looking for Mr. Goodbar Sundaes for dessert. Read more...
Pasta Puttanesca
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Pasta Puttanesca is a flavor-packed dish that comes together quickly. With its combination of salty anchovies, briny olives, and tangy capers, it delivers a punch of flavor in every bite. The addition of crushed tomatoes creates a thick, savory sauce that perfectly coats the spaghetti, making it an easy, go-to meal when you're craving something bold and satisfying. This tastes great paired with a Bitter Greens Salad. Read more...
Red Snapper Livornese
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This is a classic... Read more...
Grilled Halibut with Fennel, Red Onions and Oregano
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This dish is fast and healthy and combines a Sicilian favorite combo of Rachael's: oranges, red onions and oregano. Fennel is a winter favorite, but in most markets it is available year round and in Rachael's family they used it as a digestive during big meals throughout the year. Read more...