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Rachael Ray Recipes

Brazilian Vatapa
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Ingredients 1/3 cup smooth peanut butter 1/4 loaf stale French bread, cut into chunks 1 can coconut milk (13.5 ounces) A 1-inch knob ginger, peeled and grated 2 to 3 cloves grated garlic A few dashes hot sauce 1/4 cup cilantro (about a handful), chopped Juice and zest of 2 limes 2 scallions, thinly sliced 1/2 cup chicken stock 1 tablespoon extra virgin olive oil (EVOO) Salt and freshly ground black pepper 1 1/2 pound jumbo-sized or large shrimp, cleaned, deveined and tails removed Preparation In a blender or food... Read more...
Cleopatra's Chicken Salad
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This salad makes a light yet filling supper all on its own. Don't hesitate on the anchovies in the Ceasar dressing; cooked anchovies melt away easily and the flavor changes from fishy to nutty. They're delicious! Read more...
Coconut Shrimp
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For a complete meal, serve with Chicken Satay Stir Fry with Orange-Scented Jasmine Rice and Thai Cucumber and Radish Salad. Read more...
Tuna Steak au Poivre with White Beans and Bitter Greens Salad
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Enjoy this peppered tuna steak with beans and greens – "au poivre" is French for with pepper. Read more...
HAH (Hot as Hell) Shrimp
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Rach's Italian version of Buffalo shrimp is great alone or served with HAH Cherry Tomato Sauce All'Arrabiata. Read more...
Super Scampi
Super Scampi Recipe
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Serve with Tuna and Vegetable Salad and Balsamic Soaked Bacon Wrapped Scallops. Read more...
Caesar's Scampi
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Serve with Spinach and Artichoke Stuffed Portobello Mushrooms with Tomato and Bread Salad. Read more...
Big Mussels with Garlic and Vermouth
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Serve this with a crusty baguette for soaking up the delicious broth! Read more...
Mediterranean Fish Tacos
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Serve with Orzo with Chickpeas. Read more...
Tuna Surprise
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Rach recreates a chilhood favorite, her deeply flavored tuna casserole with a buttery wine, mushroom and herb sauce topped with a crunchy cheese and breadcrumb topping. Read more...
Tuna Melt Pressed Panini
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Try serving this tasty panini with Warm Penne Pasta Salad alongside. Read more...
Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas
|rachael-ray
Ingredients Salt 1 pound farfalle, bow ties 3 tablespoons extra virgin olive oil (EVOO), divided 5 slices center cut bacon, chopped 1 medium onion, chopped 2-3 grated garlic cloves 1 bay leaf 12 white mushrooms, thinly sliced 1 can San Marzano tomatoes 4 tilapia fillets (6-8-ounces each) Salt and freshly ground black pepper 1/2 cup all-purpose flour 1 box frozen peas (10 ounces) 1/4 cup mascarpone cheese 3 tablespoons butter 1/4 cup balsamic vinegar 1/2 cup basil leaves, shredded or torn Preparation Heat a pot of water to a boil,... Read more...