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Rachael Ray Recipes

Renaissance of Tuna Casserole
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Serve with Iceberg Salad with Shrimp, French Cut Green Beans with Almonds and Fried Onions and Grown Up Ice Cream Soda. Read more...
Scallops Bonne Femme and Spinach with Crispy Prosciutto
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Ingredients 5 tablespoons extra virgin olive oil (EVOO), divided 1 large shallot, finely chopped 12 button mushrooms, thinly sliced 8 tablespoons butter, divided 1 tablespoon all-purpose flour 1/2 cup dry white wine 1/2 cup chicken stock 1 cup cream Freshly grated nutmeg, to taste Salt and freshly ground black pepper 1-2 dashes hot sauce 8 slices prosciutto 1 clove garlic, grated 2 fresh thyme sprigs, leaves chopped 3-4 fresh basil leaves, chopped 1 baguette, split and halved 20 large sea scallops, trimmed of any connective tissue and patted dry 1... Read more...
Cod Croquettes with Sweet Red Pepper Gravy and Mashed Potatoes with Spinach
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Seafood lovers and non-seafood fans alike will love this tasty fish dish, which is a colorful and creative way to prepare cod or other white fish. OldBay Seasoning, a savory and distinctive blend of herbs and spices, is most famously used to season seafood boils and crab cakes, but it can also pep up fries, chicken, corn, deviled eggs or burgers. –RR Read more...
Crispy Snapper with Vera Cruz Sauce and Rice
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This fresh, simple meal is perfect for summer dinners or a light meal. Read more...
White Cioppino
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Ingredients 1/4 cup extra-virgin olive oil (EVOO) 5 to 6 anchovy filets 5 to 6 cloves garlic, finely chopped or grated Pinch of red pepper flakes 1 large onion, chopped 4 to 5 stalks of celery from the heart, chopped 2 tablespoons fresh thyme leaves (from 2 to 3 sprigs), chopped 1 bay leaf Salt and freshly ground black pepper 1/2 cup white wine or white vermouth 2 cups chicken stock 1 cup seafood stock or clam juice 4 large scallops, quartered 1 pound swordfish, cut into large dice 1... Read more...
Sage-Stuffed, Pancetta-Wrapped Jumbo Shrimp with Baby Panzanella Salad
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Serve with Limoncello Pasta. Read more...
"Butter Me Up" Vermicelli with Buttery Butterflied Shrimp
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Make this dish for someone you really want to impress. It's fancy, yet so simple and delish! Read more...
Pasta with Tuna-Tomato Herb Sauce
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Fresh tomatoes and herbs make this a delicious meal on a summer evening. Read more...
Spicy Crab and Vermicelli
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This easy-to-make dish tastes like it came from a fancy restaurant – you can impress family and friends with this one! For "surf and turf" you can serve with Beef Tenderloin Bites on a Bed of Arugula, but this dish holds its own by itself. Read more...
Mini Shrimp Scampi and Angel Hair Pasta
Mini Shrimp Scampi and Angel Hair Pasta Recipe
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You can prepare the shrimp and sauce while you boil the water and cook the pasta – each takes about five minutes. Read more...
Spaghetti Aglio Olio
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This super-simple dish is one of Rachael's favorites. Serve with a nice loaf of crusty bread to soak up the delicious sauce! Read more...
Tomato and Tuna Pasta with a Kick
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This budget-friendly tuna pasta dish is perfect for St Joseph's Day! Read more...