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Rachael Ray Recipes

French-Style Tuna Melt
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The basic tuna melt gets a makeover with this delicious combination of flavors! Read more...
Crab Salad with Orange and Oregano on Grilled Sourdough
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Tangy and refreshing, this is the perfect meal on a hot summer day! Read more...
Surf and Turf Salad
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The marinade for the flank steak in this salad is makes this surf and turf combo a standout. For a complete meal, serve with Lemon, Garlic and Cilantro Baked Stuffed Tomatoes. Flank steak is a flavorful, relatively inexpensive cut of beef that tastes best when marinated and then cooked on the grill. –RR Read more...
Baked Fish Dugler-ini and Angel Hair Pasta
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This tasty fish dish will quickly become one of your "go-to" recipes, whether you are cooking up a healthier meal for your family or entertaining friends. Read more...
Grilled Halibut Fish Sandwiches with Tartar Sauce
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Try serving these sandwiches with Asparagus Pasta Salad! Read more...
Top Drawer Dinner
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Ingredients Fiery Shrimp Cocktail: 1/4 cup hot pepper sauce such as Tabasco brand (eyeball it) 1/4 cup ketchup 1 lemon zested and 1/2 lemon, juiced 2 ribs celery, from the heart, finely chopped 2-3 tablespoons chopped parsley leaves 1 pound small to medium cooked shrimp, peeled and deveined, tails removed 4 pieces leaf lettuce Creamy Parmesan Spinach: 3 boxes frozen spinach, defrosted 2 bricks cream cheese (3 ounces each) 1/2 small white onion, finely chopped 2/3 cup grated parmesan cheese (2 rounded handfuls) 1 teaspoon coarse black pepper Steak: 2... Read more...
Grilled Mahi-Mahi Fillets and Asparagus with Orange and Sesame
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This restaurant quality dish is a real treat, yet easy to prepare. The lime and fresh ginger are a wonderful combination. If you have extra time, you can marinate the fish for 30-45 minutes. Read more...
Barbecued Shrimp in Lettuce Wraps
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Low-carb shrimp in lettuce wraps get a hot and sweet kick from orange marmalade, hoisin sauce and crushed red pepper flakes and a cool down from the lettuce. –RR Read more...
Macho Gazpacho with Margarita Shrimp
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Halibut Fish Tacos with Guacamole Sauce
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Fresh and light, this generous recipe makes three tacos per serving. You can change it up with a variety of white fishes, such as cod or tilapia. Read more...
Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce
|rachael-ray
This recipe takes shrimp cocktail to a whole new level! The sauce is incredible – if you have extra, you can use it on fish, steak or roast beef sandwiches the next day. Read more...
Swordfish Kebabs with Tomato-Arugula Salad
|rachael-ray
Ingredients 2 1/2 pounds swordfish steaks, cut 1 inch thick 6 garlic cloves, chopped Zest of 2 lemons, 1 lemon juiced and 1 cut into wedges after zesting 1/2 cup flat leaf parsley (a couple of generous handfuls) Extra virgin olive oil (EVOO), for liberal drizzling (1/3-1/2 cup) Salt and freshly ground pepper 4 plum tomatoes, diced 2 bunches of arugula, coarsely chopped Preparation Pre-heat a grill or a grill pan to medium-high. Cut the skin off the fish steaks and cut away any deeply colored or veined connective tissue.... Read more...