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Rachael Ray Recipes

Cod with Fennel, Dill and Tomato
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This recipe's tasty sauce is just right with the cod. For a complete meal, try serving with Fried Polenta Discs with Mascarpone Cheese. Read more...
Mini Baked Wonton Cups
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You may want to double the recipe for these appetizers – they are sure to go quickly! You can get creative with the filling and make a variety of flavors, such as pork, chicken or vegetarian versions. Yum-o! Read more...
Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes
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Serve with Meringue-a-Tangs. Read more...
Old Bay Beer Battered Cod Sandwiches with Malt Vinegar Slaw
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks
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Ingredients 2-2 1/4 pounds flank steak 1 1/2 tablespoons grill seasoning, a palmful and a half 1 tablespoons dark Mexican chili powder, a palmful 1 lime, zested Cooking spray or oil to coat grill or grill pan 2 tablespoons butter 1 cup white rice 1 small onion, chopped 1/2 red bell pepper, chopped 1 jalapeño pepper, seeded and chopped 2 cloves garlic, chopped 2 cups chicken stock 2 tablespoons tomato paste 2 teaspoons hot sauce, eyeball it 1 pound small to medium shrimp, peeled and deveined 2 tablespoons finely chopped... Read more...
Rosemary Grilled Tuna Steaks with Eggplant and Zucchini
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This recipe is great paired with Vegetable Antipasto Stuffed Bread. Read more...
Halibut with Raw Puttanesca Salsa
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Serve with Creamy Tangerine Dressed Grilled Asparagus. Read more...
Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange-Rosemary Rub
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This dish is a whole new way of preparing fish! It's delicious served with Panzanella with The Works or couscous. Read more...
Tuna Nicoise Casserole
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Ingredients Salt 1 pound medium shell pasta 1/3 pound skinny French green beans ("haricots verts"), cut in half 1/4 cup extra virgin olive oil (EVOO) 3-4 anchovy filets (optional) 2 shallots, chopped 3 cloves garlic, finely chopped or grated 3 tablespoons flour 1/2 cup dry white wine 1 cups heavy cream 1 1/2 cups chicken stock Ground black pepper 1 can or jar of tuna fish packed in oil (12-ounces), flaked 1/2 cup grated Parmigiano Reggiano cheese 1/4 cup pitted Niçoise olives, chopped 3 tablespoons butter 4 slices bread, toasted... Read more...
Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho
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Serve with Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices and Savory Spritzer Cocktails. Read more...
Tofu Jambalaya
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Tofu Burritosare another great vegetarian dish to try! Read more...
Tex-Mex Surf and Turf
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Ingredients 2 cups water 1 cup white rice Salt 2 small red onions, 1/2 finely diced, the rest roughly chopped, divided 1 ripe avocado, diced 1 garlic clove, grated 2 jalapeño peppers, 1 seeded and chopped, the other left whole, divided 5 plum tomatoes, 1 seeded and chopped, 4 seeded and halved, divided Juice of 3 limes, divided 1/4 cup (about a palmful) cilantro, chopped plus additional for garnish 8 cooked, jumbo shrimp, chopped 1 2-pound sirloin steak (about 1/2-inch think) 1 tablespoon cumin 1 tablespoon chili powder 1 tablespoon... Read more...